Matthew V. • Novembre 11, 2011Get a main sized portion of the gnocchi entree. Delicious. The bar snacks are also great.
Spooning A. • Mai 29, 2018Cannot get enough of SILY. Best cocktails, the cheeseburger toastie is epic and waffalefals are a genius invention. Worth a visit for the courtyard alone. Full review is now up on Spooning Australia.
Guy F. • Août 16, 2017Lively tapas bar. Bread with tomatoes and Serrano ham with mushroom and black truffle tart are awesome
Leslie L. • Octobre 30, 2019Loved the spaghetti cacio e pepe. Simple but good. Menu updated each day.
Jac • Mars 2, 2011Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
Brian J. • Mai 3, 2012Great selections of nibbles including tasty pizzas on super light crust. Prosciutto with rocket and goats cheese Goes very nicely with a more fragrant red.
Eric A. • Janvier 22, 2014The big easy cocktail is truly an experience — those are honey-infused dried apricots on the side
Stuart B. • Août 21, 2010Try the perfectly poached eggs on toast and add some bacon for breakfast. The natural muesli with berry yoghurt is also great.
Virginia G. • Octobre 26, 2010Tony Bilson is the Masterchef of Australia. Sublime tastes, beautiful food, excellent service, intimate venue. Wellplaced not just for dinner but also pre-Opera House tasting plates.
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