Suggestions pour Restaurant américain à proximité de The Loop, Chicago
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8.812 S Michigan Ave (at E Madison St), Chicago
Sarah S. • Août 22, 2015The best dinner and wine I've had in my entire life. The risotto is to die for. Such a beautiful setting also.
Naywri W. • Juillet 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.
David S. • Juin 10, 2015Unlike most kale salads, theirs is light and delicious — and great to share. The spaetzl Mac and cheese is also amazing.
Lauren M. • Février 25, 2020So much fun! The perfect place for double dates or groups. Ask for a spot upstairs for a killer view of the river and city!
Patrick V. • Novembre 29, 2011For breakfast, the sausage, egg and cheddar sandwich is highly underrated.
Chris K. • Septembre 4, 2013A staple when I visit Chicago. A great beer pub. Fantastic old school style bartenders, many have been here over 25 years
Dustin M. • Avril 28, 2018Awesome happy hour with solid $1 oysters and drink specials. Mussels are also fantastic and available in several varieties.
Michael L. • Novembre 10, 2021Service was almost agressively good -- a great place if you want that chain fine dining experience. Can't beat the bone-in filet
Adrian W. • Juillet 11, 2010Amazing steaks, seafood, and pastas. Casual yet classy, no reservation required. And don't forget to leave room of desert, all are delicious but big.
Thibault M. • Avril 2, 2018Si le service est irréprochable, on ne peut pas en dire autant des plats. Mon steak medium rare était plutot well done voir carrément brulé, dommage car la viande paraissait plutôt bonne.
Mary Z. • Février 28, 2015Amé el árbol navideño y el pastel de carne el mejor que he probado 😉
Patrick F. • Avril 10, 2011Chesapeake Benedict with apple cider donuts to start. Best Benedict I've had in quite a while.
Redeye Chicago • Septembre 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.
7.41 E Wacker Dr (at N Wabash Ave), Chicago
Patrick S. • Juillet 24, 2015Excellent food! Great patio view of the skyline. Great wine and beer selection. A lot of seafood selections.
Ryan K. • Juillet 1, 2011Cosi makes their own flatbread and pita chips that are to die for. Try getting the roast beef and brie on wheat flatbread - it's to die for!
7.2151 E Wacker Dr (at N Stetson Ave), Chicago
K A. • Novembre 10, 2013The California Rolls are made from real king crab! Its amazingly delicious!
TJ D. • Novembre 20, 2014Great atmosphere & reasonably priced. Good spot for a downtown date or a post-work drink. I tried the rabbit sausage with roasted Brussels sprouts... Tasty indeed
XMNDA C. • Décembre 11, 2014Tilapia Tacos are AMAZING! (Oh and the drinks are ridiculously cheap for what is given.)
Chicago Tribune • Mai 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.
John W. • Mars 7, 2017I love that they have breakfast and its double deck style seating. Great place to start my day. H/m/e/s on bug regular bread with hot peppers and mustard.
Ky S. • Avril 8, 2013The Lemongrass Chicken and Orzo soup is my favorite - always watch for it. And they're just so darn nice!
bauhausblack • Avril 23, 2011Great home-style cooking like meatloaf and mashed potatos. The swedish meatballs are great! Also has sandwiches and burgers. Basically is a food court with home- cooking! In basement level.
6.9400 E Randolph St (at N Harbor Dr), Chicago
Jillian P. • Avril 23, 2010Lobster Pasta is good for the first few bites, then you get slapped with salt. Chicken Foccacia is the safest if you're not sure what to get.
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