Ariana V. • Avril 30, 2017Ordered the beef tartare with gouda (wow!), duck entree, brussel sprouts slaw & chocolate mint dessert (yum!). If you sit at the bar, trust the bartender to make something for you. Great mixologists!
Naywri W. • Juillet 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.
Murat • Juin 25, 2023Close to park, in a lively area. Food is delicious. Crab cake is exceptional. Outdoor seating is available in good weather. Staff is extremely nice, kind and welcoming. Always a line, waiting is short
Aaron K. • Avril 4, 2013Excellent dinner and fantastic service. Big portions. This place has true class. A great supper club vibe in the heart of Chicago.
Lucille F. • Mars 24, 2019A Chicago institution from Marshall Field’s Dept. Store heyday. Not as elegant as it used to be, but still fun for lunch. Serves classic favorites-the traditional pot pie is a must. Sit by the windows
ISC C. • Avril 13, 2019COCONUT CURRY MUSSELS (lemongrass, ginger, mango, cilantro, makrut lime leaf)
Christopher F. • Juillet 26, 2019Awesome #happyhour near the #londonhouse in #chicago. Great venue to meet friends for a cocktail or for dinner.
Thibault M. • Avril 2, 2018Si le service est irréprochable, on ne peut pas en dire autant des plats. Mon steak medium rare était plutot well done voir carrément brulé, dommage car la viande paraissait plutôt bonne.
Ashley R. • Avril 2, 2013Great pre or post concert snack if you're seeing something next door at Symphony Center!
Crain's Chicago Business • Juillet 22, 2010Go for the delectable lobster roll, lightly mixed with mayonnaise and celery and tucked into a double-thick slab of fluffy bread.
Dana D. • Septembre 30, 2016Happy hour is every day with 6$ glasses of wine and apps under 10$! Friendly staff and great spot for after work! Not the hippest spot....
bauhausblack • Mai 29, 2011Cute banquette tables with great window views. Art Deco /Art Nouveau decor. Fabulous.
Redeye Chicago • Septembre 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.
Allen W. • Août 19, 2019A great American restaurant. The food and coffee are always fresh. The staff is very friendly.
Chicago Tribune • Mai 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.
Matt C. • Juin 4, 2013One of the better filet mignons I've ever had
Mike M. • Mars 17, 2011The corned beef hash is the best I've ever had
John W. • Mars 7, 2017I love that they have breakfast and its double deck style seating. Great place to start my day. H/m/e/s on bug regular bread with hot peppers and mustard.
Emily B. • Décembre 28, 2010The Tomato Basil soup, served on Tuesdays and Thursdays, is my favorite thing on the menu
Antonio R. • Septembre 29, 2012If you're looking for a good recovery breakfast spot that's fast, friendly and cheap oh and don't forget good, this is ur spot...love me some fried eggs with hash browns...get the hot sauce!!
bauhausblack • Avril 23, 2011Great home-style cooking like meatloaf and mashed potatos. The swedish meatballs are great! Also has sandwiches and burgers. Basically is a food court with home- cooking! In basement level.
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