Melanie W. • Octobre 6, 2014Try the sticky rice stuffed shu mai. It's one of my new favorites.
Stephane W. • Novembre 27, 2019Reliable Szechuan restaurant with decently priced lunch for the local crowds. The dinner menu can get a bit pricier because of the location
Catherine C. • Octobre 30, 2020Authentic Hunan-flavored QSR. Packs a punch with their spicy dishes. Perfect for winter!
William F. • Juin 2, 2018Very #salty food, the #dim sum is ok but all other dishes have way too much salt.
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