Douglas A. • Décembre 17, 2018I get the #5 and #20
Los Angeles • Septembre 17, 2013Fortify your meal with the addition of asparagus wrapped in pork belly, grilled quail eggs, and slightly charred enoki mushrooms.
Winston S. • Novembre 4, 2016This is a 5 year in a row Michelin Star recipient! The Xiao Long Bao is what we are famous for! First to post and added to Swarm!
Chalsea C. • Mai 30, 2012Best soba in town! Just walk up and order. Get whatever you want and pick the cold or hot soba. :)
Akiko I. • Novembre 10, 2014Pumpkin zenzai: azuki, rice ball cakes, vanilla ice cream and pumpkin sauce. The sauce was light in sweetness. It's a lil different from traditional "zenzai", yet fun and light dessert! Good.
Nancy W. • Janvier 28, 2014Great food with reasonable price for lunch special. Good service. Have come here over 15 yrs
Lucille F. • Janvier 15, 2022OMG! One of the best tempura I’ve had outside of Japan. It’s the real deal! Fried in fragrant sesame oil doused in their homemade sauce! I’ll go to Torrance just for this!
Akiko I. • Octobre 8, 2015Great quality, great taste. Kalbi was better at Tsuruhashi in Fountain Valley, but beef tongue here is thick and great! Even soup, kimchi were tasty. Make a reservation!
Thao N. • Juillet 25, 2010Happy Hour daily after 9pm, great way to fill up on delicious food and still stay on budget :-) Must try: Spicy Tuna Volcano, Garlic Noodles, Filet Mignon, Ahi Poke, & Bistro Harami
J G. • Mai 28, 2017Great authentic shoyu ramen. If you're looking for a change from all the tonkotsu shops, this place hits the spot! (also serves tonkotsu for your pork broth loving friends :D)
Stephie • Mai 12, 2012Quality here is great! Ponzu sauce is delicious! They give you a bowl with a soup base for the udon so make sure you use it!
Estrella S. • Avril 27, 2013Most authentic & affordable restaurant. Must try Seared Bonita & Xiao Long Bao (Dumpling).
Jim H. • Décembre 5, 2012The Banh mi is a bit pricier than the ones found in Little Saigon, but this place makes up for it with the filling. They stuff the baguettes to the brim with meat! Very friendly owners as well.
Mike B. • Avril 28, 2016Really enjoyed the Nasi Goreng fried rice. Perfectly spicy. Had it with shrimp, which were large and fresh. Will be coming back often :)
Nouf V. • Octobre 25, 2012Bbq Pork Spring Rolls are a must on the side of a large bowl of their rare steak pho along with a thai tea to wash everything down.
matthew b. • Février 1, 2011Do yourself a favor and order the squid with spicy salt (calamari). You won't be disappointed!
E L. • Août 14, 2018Arrive right at opening or closer to closing to avoid the lunch/dinner rushes. Gozen have unlimited cabbage, miso soup, and rice. Crush the bowl of sesame seeds to your liking and mix with katsu sauce
Chris C. • Septembre 27, 2021Amazing - good quality steak, seasoned well, good price. The chicken karaage is also great!
Michelle C. • Avril 16, 2016The table seated comfortably for two persons, you have 37 options to order in one price dinner at 19.9, cook simple and delicious, the best Korean BBQ I ever have in LA, good service too^^
John C. • Décembre 21, 2015Delicious Indian buffet at lunch, and crazy affordable. Best Indian food in South Bay.
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