Shavkat I. • Avril 12, 2013Best Persian restaurant in town! Compliments to the chef!
Riverfront Times • Août 4, 2014The meat shawarma - beef and lamb slowly roasted on a vertical spit - might be the best in town as tender as braised beef, its rich, pot roast-like flavor kept lively on the palate by lamb's gaminess.
Marc • Octobre 25, 2017Eater: STL's first Saudi Arabian restaurant. Hearty lamb & chx dishes - like meat over rice cooked in lamb broth (kabsa) & lamb/potato w/orange-zest sauce (kabli hijazi) - predominate on the menu
TNM C. • Octobre 15, 2011Good falafel, ask the husband and wife about Cherokee Street's recent history. Warm vibe, live music, feels like family.
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