Suggestions pour Calme à proximité de Tsim Sha Tsui, Hong Kong

Recht G. • Avril 18, 2013A great variety of work out equipment, lovely service, wonderful massages and a fantastic view of Hong Kong from the outdoor pool (when the weather is good)!

高手놀리밑™ • Août 14, 2014My favorite shopping mall in HK. Great views, good selection of shops that I like (MUJI and Uniqlo), and also lots of good restaurants (Crystal Jade, Din Tai Fung, Ippudo) nearby.

Jeremy C. • Janvier 19, 2015Several different sections for a chill stroll including a pond with flamingos and sculpture garden. Great place for a break from bustling Kowloon

Mark A. • Avril 11, 2015Fun and cool mall. Opposite to the Mira Hotel.

Foodtraveler_theworld • Avril 19Enjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.

Arabela L. • Mars 12, 2015A cocktail that would make you go WOW! Their new cocktail called Rising Sun is definitely something worth trying

@JaumePrimero • Septembre 21, 2011veggie indian food at its finest! Its worth the trek!

Tomek W. • Septembre 6, 2014A very relaxing walk and the crowd is very gentle. Family friendly, with some coffee shops and snacks along the way. Can take a few hours and there is plenty to see at both ends. Bring a camera. :)

Tina H. • Novembre 2, 2013Best customized drink in town. Tell them what you're in the mood for and they'll make one of a kind for you.

Patrick V. • Mars 29, 2016What we are doing to promote the truffle! A lot of different options, crab salad, foie gras, shrimp ravioli, poached turbot, lamb chop .... you hurry to try

Som P. • Octobre 15, 2011Hotspot for sipping cocktails while watching hongkong view at the same time...amazing!

Zsuzsanna M. • Mai 7, 2019Nice coffeeshop, with huge all day breakfast platters. Quality ingredients and great coffee. Wifi fast too, good environment for working. Finally a place opening early!

Pascal W. • Septembre 18, 2016Excelent service and a great place.

Thomson C. • Avril 5, 2014Italian ice tea is great. Whisky lovers try Akashi blended whisky or Ichiro's malt Peated

Fergus C. • Juin 17, 2012Great place for a quieter drink in TST waterfront. By far the best beer (Paulaner) and nicest atmosphere in the area.

Rajé H. • Avril 27, 2014Best tonkatsu. Best hangover food. Best everything! Just go on an empty stomach - portions are BIG

Chan W. • Décembre 7, 2014Panna cotta, Crème brûlée, Laksa

M. S. • Mars 27, 2017Try the Tasting Menu with the wine pairing. This ranks up there as one of my top 10 meals of all time.

Isabelle C. • Septembre 3, 2013Localisation parfaite sur Victoria bay à Kowloon proche du ferry. Standards classiques et confortables des sheraton. Demandez deluxe bay view room plus spacieuse que les bay view standards

Nicholas M. • Août 25, 2015Yes was really nice place.....nice service and beautiful panorama of HK at 19:00 the best hour to go at this place.

Vé • Mai 15, 2014vegetarian curry, falafel with spicy sauce and masala tea with milk are great. stuff is so nice and friendly.

Bianca V. • Juin 26, 2018café americano e toast com mushrooms e queijo, são ótimos para começar um dia em Hong Kong .

John N. • Juillet 12, 2016Shang palace 's mooncake make me very surprise. , their have four kinds different tastes , lotus seed paste , custard , red bean and taro , especially red bean and taro , is my favorite moon cake

Roaa S. • Juin 9, 2019The impossible burger made from plant 😍😍😍.. try it

Sergiy K. • Janvier 9, 2018Very authentic Indian restaurant. High quality and spicy dishes. Try Indian lemonade.

Annie L. • Mars 4, 2015I found the lobby lounge got the guinness world record for the widest selection of rums here! I spent my evening with four ages rums here!

Alexandr K c. • Août 16, 2013If you're going by Star Ferry take coffee and macaroons to go!

Andrea W. • Septembre 13, 2013Great quality food, very reasonable price, authentic cuisine!

Romuald B. • Mars 19, 2015C'est tout pourri

Jennifer N. • Janvier 19, 2015Lobster bisque and prime ribs. Need I say more.