Suggestions pour Restaurant français à proximité de Turtle Bay, New York
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✨Pun B. • Mars 21, 2010A cozy neighborhood fav. We see Emeril here a lot. Love the lamb with couscous. Comes with amazing broth u pour over the couscous. Best French Fries (pomme frites) around!
María Paz D. • Février 2, 2020A lovely nook for a quick bite and coffee; or a place to read while sipping some delicious coffee. I love this neighborhood and the memories.
AmateurConcierge • Février 18, 2020Lovely decor at Röbuchon’s protege first opening. Bread downstairs is de facto gluten free and it’ll wow you. Everything v solid
Christophe A. • Juillet 17, 2019Definitely the hottest and most refined cuisine in town. Between France and Japan, you should experience the 4 courses menu.
8.3155 E 54th St (btwn Lexington & Third Ave), New York
Alex R. • Février 14, 2017What's not to like? Basically bottomless steak frites, and they are delicious. Get some plonk red wine to go with it and it's a perfect meal.
Denise P. • Août 22, 2015Paname is an eligent, modestly priced welcoming child friendly as well as intimate setting. you will enjoy the food and customer service.
Caroline S. • Mars 25, 2019Loved the miso glazed salmon. Solid bread basket too. Check out downstairs for drinks too!
Florian l. • Octobre 4, 2015Restaurant très agréable, manger des huîtres en terrasse la bas est un véritable plaisir!
Alana W. • Décembre 22, 2022From Eater: Steak Haché: hand-cut blend of dry-aged ribeye, chuck, heart, and bone marrow = traightforward beefiness and a coarse, tartare-like texture. A side of slow-cooked shallot & dressed lettuce
Philippe B. • Mars 8, 2017L'imagination de Gabriel Kreuther associée à son savoir-faire produit des plats absolument magnifiques d'une justesse redoutable . Emilie Perrier, sommelière d'exception gère une superbe liste de vins
Emily K. • Septembre 3, 2016Do not skip these dessert: vanilla millefeuille, chocolate soufflé with pistachio ice cream (with crunchy pistachio bits), profiteroles with tableside chocolate sauce service.
ℳ𝒶𝓎♍ • Juin 30, 2022QB is authentic French. One of the best places to go for a fancy bite in the Theater District. Highly aesthetic design, excellent service, delicious food & cocktails. Great for pre/post theater dining
Mara L. • Octobre 28, 2014Super legit. Coming from a Parisian. No BS fusion menu here (btw I love fusion menus but it's nice to have the real thing once in a while). Things like confit de canard and souris d'agneau. Love!
Daniel B. • Juillet 30, 2014My favorites from the tasting menu include “barely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!
ℳ𝒶𝓎♍ • Mai 1, 2022A slice of Paris between Central Park & Times Square and undoubtedly one of the most charming venues in Midtown. Food is amazing, service is top notch and wines are exquisite. Perfect for any occasion
Serious Eats • Août 10, 2013Excellent upscale French restaurant from the Daniel Boulud team. For a more casual meal with drinks, try Bar Pleiades next door.
Nouf • Mai 10, 2019Love it! My fav Jean Georges restaurant in new york. Great to have such a place in the upper east side. Don’t skip the dessert!
Gretchen R. • Octobre 8, 2016A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.
ᴴ • Mars 9perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
8.629 E 65th St (Madison & Park Avenue), New York
Jeivar • Décembre 21, 2014The chicken paillard is outstanding, fig pizzetta is perfect when available. Don't miss the burger with Swiss cheese on top.
ℳ𝒶𝓎♍ • Mars 5, 2022Well, if you love New York and want the full effect then you better go to Harry's. Amazing food and sublime service is what an unforgettable dining experience is about and so is Harry's. 5🌟/5🌟
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