Suggestions pour Restaurant français à proximité de Union Square, New York

Lori L. • Août 10, 2014Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.

Katya K. • Août 15, 2014Have a cafe au lait in an enormous mug and eggs Copenhagen: c'est tres tres bien.

melissa H. • Décembre 16, 2016Lots of low carb options if you're into that. Private room downstairs has an awesome setup with flamingo wallpaper, a bar, and seating for intimate dinner or lunch party.

Cheapeats I. • Octobre 21, 2011An oldie but a goodie. Omelettes, salads and bistro fare. Grab a table outside and people watch.

Joachim C. • Octobre 12, 2014Le gratin de ravioles est magique, et le foie gras un des meilleurs auquel j'ai eu la chance de goûter!

Jess C. • Novembre 11, 2018Had the scallops, escargots (snails), prosciutto, and the duck salami & créeme brûlée. Food & cocktails was great in flavor & quality. Service was great & attentive. It is pricey but worth a shot!

Bob C. • Octobre 16, 2020Great dinner. French but very Portuguese, unique mix but really nice option in Covid land.

Winnie F. • Octobre 20, 2018Excellent happy hour deals - half priced drinks and yummy starters. The escargots are to die for as well as the diver scallops and shrimps with risotto as entrée.

Michelle W. • Février 15, 2023Omelette appetizer is indeed delicious. Don’t sleep on the chocolate madeleine cake. Fettuccine pasta with cauliflower is pretty good

Refugio D. • Avril 16The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.

Christina L. • Avril 1, 2012Par exemple : essaye la glace à la vanille au sel de mer. On ne trouve pas de meilleur dessert en ville !

Nic • Septembre 6, 2018J’ai adoré le tartare. Un des meilleurs que j’ai mangé.

Tania • Janvier 7, 2012Uber romantic, BYOB any kind of liquor and everything on the menu is great. Top restaurants in NY. No reservations taken. p.s. i worked here and i still love to go.

Sandro M. • Mai 22, 2015Repas excellent dans un lieu magnifique. Endroit discret mais très prisé, cuisine veutnamienne à tomber! Service au top.

Rocio U. • Octobre 20, 2012Save some room for the apple tart... It's seriously out of this world!!

Kevin S. • Mars 12, 2019Beef Bourguignon on the lunch menu was excellent. Cute little French spot, love the decor and open kitchen

Patricia D. • Juin 3, 2017Service cata dommage mais delicieux

kevin k. • Mai 3, 2020Ribeye, asparagus, pommes (it's all we ordered and it was all great). To-go Martinis also on point.

Christina S. • Novembre 15, 2017The Parisian is AMAZING and the guy who works there is so sweet. They also make them fresh and the bread easily trumps Maison Kayser. Totally worth the walk to the east village!

Lockhart S. • Novembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

AmateurConcierge • Février 23, 2018A very unique concept: like multiple small chefs counters in one space. Love the flexibility to go a la carte, including pulling items from the tasting menu or sharing. Didn’t love the value for taste

Mouy T. • Octobre 20, 2022Try the litchi nectar!! Beets salad and corn soup were delicious! Can’t go wrong with the lobster sandwich 😛

D • Décembre 8, 2012The Pimms Cup cocktail is delicious.