Kyle A. • Décembre 1, 2010bone in ribeye was amazing! flemings potatoes and cajun bbq shrimp were excellent ... can't go wrong with the molten lava cake
Sean M. • Janvier 10, 2017Order a nice steak and some Aussie cheese fries to share!
Simon O. • Avril 6, 2023Everything my favorites BBQ Shrimp, Porter House, and Fruit and Cream
Mark R. • Janvier 23, 20171st time here & LOVED it! Came here for San Diego Restaurant Week and had an amazing time. The fillet mignon in a red wine reduction sauce was perfect & the scallops excellently cooked. A+
Sara H. • Septembre 27, 2012Ask about the Mussels special this fall- a lb of PEI mussels steamed in white wine, butter, chicken stock (from scratch) with sliced jalapeños and garlic for an extra kick!
Michael G. • Novembre 11, 2022Fun airy space. The ceviche, lobster mac, and brussels are all really good. Portuguese stew is solid but not amazing
Andrew • Avril 21, 2017Prime Rib Sliders are incredible - and $3 at Happy Hour
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