Grace B. • Mars 12, 2012Must order their house-made croissants. Fresh, warm, buttery and flaky. Great for weekend brunch, food is fresh and delicious and you won't have to wait. Also appreciate kind & attentive service.
Kevin L. • Janvier 5, 2016Grilled avocado and the Brussel sprouts are the way to go here... Add prosciutto to the sprouts and thank me later
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