Judith O. • Janvier 17, 2012Excellent selection and excellent service. Great prices for the UES; get your Allagash and ask for a recommendation up front.
Paige C. • Janvier 31, 2016Such a great park for a dog meetup! No dirt, great views and lots of people to chat with. Follow us on Instagram @puppynamedcharlie
Tatyana F. • Octobre 14, 2013One of my top 5 favorite museums in the city. Their exhibitions are top notch, led by knowledgeable guides. This museum is always the highlight of my trip.
IrmaZandl Z. • Mars 12, 2015Fabulous conservation tour on Thursdays at 10AM. Well worth the time and $10. Excellent history, design, architecture insights.
Paige C. • Juillet 30, 2019Finally on the UES! Very friendly staff. Delicious desserts, breads and coffee! The cookies are bigger than the scones!
Thom • Janvier 6, 2020Very friendly staff and delicious - I highly recommend the freshly made sandwiches - I really enjoyed this place!
Culinary L. • Novembre 19, 2011A dangerous place for any food book lover! I can easily lose time in here. The staff is helpful, knowledable and always willing to help you find what you're looking for. The best!
Caroline D. • Décembre 13, 2015They have a great gift shop and free wifi! Cafe is nice and clean if you want to make it a work day
Murat • Février 11, 2017Great location, with great selection of wines mainly from Italy and France. Staff is very friendly and helpful to choose your bottle. Hard liquors are available. Prices vary, but affordable in general
Jeff S. • Janvier 30, 2020Excellent ceviche. Try the fish and chip sandwich and Mac ‘n cheese dish. Stroller friendly
Michael J. • Janvier 10, 2014Highly recommend the sweet cream and strawberries.
Sophie P. • Mai 24, 2015Bacon wrapped dates, grilled octopus, seafood paella (but it takes 40 minutes!), and churros filled with Nutella! Everything was fabulous!
Brad G. • Novembre 9, 2017The croissants, so fresh they are still warm from the oven, are perfect—soft on the inside, and slightly crunchy and flaky on the outside. The best on the UES.
Mike M. • Novembre 12, 2014Fantastic selection of German delights. Sausages, cheeses, etc. One of the last authentic places.
Wilson Z. • Mai 1, 2014Daniel Boulud and executive chef Jean François Bruel, Modern French with an American bent, Oven-baked black seabass with Syrah sauce, cauliflower cromesquis, potato Saint-Florentin, red ribbon sorrel.
Michelle K. • Novembre 2, 2012Heidi is super sweet! Make sure to call ahead and put your name on the list or you'll wait for over an hour. The shrimp tacos and Mac 'n Cheese are both amazing!
Marc S. • Août 11, 2018Get the omakase. Very good fresh fish and relaxing atmosphere! Worth a visit in the UES.
Elvis R. • Février 25, 2018Great vintage wine selection. Found the bobotie interesting- a sweet n spicy ground beef pie. Their lamb burger was spectacular.