Suggestions pour Restaurant français à proximité de Upper East Side, New York

Gretchen R. • Octobre 8, 2016A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.

Michael O. • Juillet 24, 2017Croque-monsieur sans jambon pour moi.

Seb C. • Juin 16, 2012Unimpressed. Il est petit merde.

Jeivar • Décembre 21, 2014The chicken paillard is outstanding, fig pizzetta is perfect when available. Don't miss the burger with Swiss cheese on top.

Nouf • Mai 10, 2019Love it! My fav Jean Georges restaurant in new york. Great to have such a place in the upper east side. Don’t skip the dessert!

Khalil i. • Mai 8, 2015Best Cajun chicken in town . A must try plate .

Nour H. • Février 12, 2017One of our favorite brunch in NYC. Try the salmon with lentil salad and the croque madame with its potato salad. Perfectly cooked authentic and well seasoned.

Serious Eats • Août 10, 2013Excellent upscale French restaurant from the Daniel Boulud team. For a more casual meal with drinks, try Bar Pleiades next door.

Herbert Victor L. • Décembre 26, 2010Tuna Tartare is the best!! Cajun Mahí-Mahí Hummmm!!! All the food is GREAT!!! Nice outdoor seating, special when is snowing!!

Lorraine S. • Septembre 30, 2011Lovely French bistro! Have brunch on the patio! You get a delicious basket of pastries. Great cappucinos & the eggs Benny was delish. Make sure you get the homefries!

ᴴ • Mars 9perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻

Sergio F. • Novembre 2, 2010John Pizzarelli is playing there for another month. It is a very small and nice place to eat and enjoy a jazz concert. Woody Allen plays there every Monday as well.

Lisa F. • Décembre 22, 2018Romantic ambiance, charming decor and lighting. Oyster specials, excellent tuna tar tar and escargot.

ℳ𝒶𝓎♍ • Juillet 14, 2020The Mark is remarkable! Being a Jean-George's restaurant, everything will come up to your exact expectations. Food is delicious and the ambience is sophisticated while the service is flawless

Lauren R. • Mars 27, 2012First time here. Roasted beet salad and hangar steak are delicious. So excited they moved into the hood!

Nancy • Avril 7, 2019Consistently excellent quality & service at this lovely Michelin star restaurant. While expensive, worth it for a fine French meal of the braised ribs, filet or a salad, paired w/the perfect wine.

Kathryn H. • Mai 29, 2011Crab meat omelette?? Yes please! Brunch comes with drink (sparkling sangria is great), entree and dessert. The starting bread looks great, but I'm gluten free. I definitely recommend this place!

Katie L. • Décembre 11, 2015Loved the atmosphere, clearly reminded me of actual French bistros. Great boeuf bourgignon although in my opinion putting lard in it is cheating :) All in all, pretty enjoyable experience.

william v. • Mars 11, 2014Straight out of Paris. The Oeufs Benedict with either ham or salmon and the Croque Madame are great. The dark Leffe Belgian beer ivied well with everything.

Serious Eats • Janvier 9, 2014New York's first bakery devoted to custardy canele in sweet and savory flavors.

Trae F. • Novembre 18, 2018Lovely bistro with great food and wine. The local crowd is worth observing in their natural habitat.

James H. • Août 31, 2017A wonderful welcome to a fabulous dining experience. Great food and welcoming friendly formal service. Excellent

USA TODAY • Novembre 22, 2010The menu — pork terrines, monkfish in lobster sauce, pot-au-feu — has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.

Marcos A. • Décembre 14, 2011The food is great, but be prepare to spend a lot time waiting... And if u want the main "stage" to eat at, make sure to bring a jacket! Magic Castle anyone? :)