Stephen B. • Avril 10, 2012Try the Normande Mussels - Apple, calvados, bacon, and cream. Excellent mussels and frites @biercraft
Andre M. • Août 11, 2018Excellent appetizers to pair with a good sort of wines at fair prices. Try the carpaccio and meat balls!!
Cameron F. • Décembre 20, 2012What a great we tapas bar! The pork belly - very yummy fatty guilty pleasure. The local cod is tasty and healthy. Server is hot but hard to read, but great at his job.
Tyler Y. • Août 7, 2014One of my favourite spots in Vancouver! Delicious cocktails & fabulous ambience. A great place to enjoy drinks with friends in a smart, but casual setting. Friendly staff and also a great event space!
Celeste M. • Juillet 14, 2012Check out the intimate little bar in the back. Perfect for a quiet tet-a-tet
Jason N. • Juillet 17, 2010BC Salmon Linguini is excellent!
Katherine C. • Juin 9, 2016The mushrooms are amazing! Calamari quite good too. Shrimp was okay. Wednesday is sangria nite - nor to be missed
Tiffany A. • Août 15, 2011Try the gnocchi n cheese, deep fried risotto balls or flatbread/pizza with prosciuttio. All amazing.
Jessica M. • Novembre 28, 2017Tapas mode on! Tacos, nachos, chicken wings.... And also salmon, burgers ou salads. Food is good but the real attraction are the 100 beers on tap! Very nice (and huge) place. Also sports bar.
Tristen • Mai 13, 2012They're redoing the menu to make it more of a tapas bar. Boo. I'll still be here for the view.
Jacqueline L. • Mai 4, 2010Wonderful food and service! And excellent garlic fondue! Oh and cheap martinis on friday night! 4.50
Victoria C. • Novembre 30, 2009Go to Tapastree and make sure to order the sablefish marinated in a miso vinaigrette and the Ahi Tuna, seared with ponzu and hot Chinese mustard. Have the creme brulee for dessert.
sp • Décembre 13, 2013Really great beers on tap, nice (good looking) staff. Try the fish tacos! There's a club next door that's attached so Thursdays-Saturday you can go party and dance after.
Muerta R. • Avril 1, 2011Nice review 'Taking it to the Streets' in the EdibleVancouver Spring 2011 issue!
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