Mirek N. • Juillet 4, 2015This is one of those hidden gems that is worth the effort to get into. Beautiful views and amazing food. One of the best oyster bars in town with a cocktail list to match.
Jean-Pierre R. • Septembre 24, 2015Excellent saumon !Et très belle vue sur Lake Union. Par contre, très bruyant sur la terrasse car juste sous la I5.
Ashley R. • Septembre 21, 2018Sweet seafood spot in Fremont. Start with the hamachi and then the black cod. Drink whatever mezcal magic is on the cocktail list.
heidi • Avril 13, 2017A classic with the best burger in Seattle (mark my words).
Durwood G. • Avril 2, 2010Awesome Fish & Chips! I usually get a single order with fries. This is the one Spud that is still operated by the original owner; the other 2 were sold but the recipe wasn't. This is the best!
Arminda G. • Juin 27, 2012Tiny and very popular, make sure to get there early to snag a table, but well worth the wait. Oysters are fresh, bartender knows his stuff - try to get a seat at the bar to watch all the action!
J • Juin 11, 2017Beautiful patio on the lake- perfect for a summer happy hour. Try the seafood poutine.
Kaitlin M. • Février 29, 2016Chowder samplers! Award winning New England, Lobster Bisque, Manhattan, Fiesta, Corn. All served in little shells that are 2-3oz
Jjjust-In B. • Septembre 28, 2014Diverse menu of 1/3 lb burgers & fresh wild seafood sandwiches. 26 sandwich selections alone! Had a decadent Cajun burger with grilled onions & added Swiss cheese along with an Alaskan Pumpkin Porter.
Drew M. • Août 23, 2016Salmon BLT and Dill fries! Drinks are a little expensive, but great outdoor area near the water.
Nobodyfamous T. • Janvier 18, 2014legendary seafood dock sale with reasonable priced seafood, cheap then grocery store or even market. Come early for best selection, as quantities of some items will be limited.
Chris W. • Février 5, 2010Great Spaghetti di Mare.It's actually at 3426 NE 55th St, just north of the cemetery.
John W. • Août 14, 2022Really interesting cocktail menu. Go outside your comfort zone and try something new. Don’t skip the jamon iberico.
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