Suggestions pour Restaurant japonais à proximité de Washington Culver, Culver City

Joelle H. • Septembre 11, 2016Sit at the bar & order 1;Albacore,albacore belly,yellowtail,yellowtail belly,blue fin tuna,red snapper, shiro ebi, golden eye snapper,toro angelino,black throat,Japanese scallop,blue crab hand roll

Frank B. C. • Mai 13, 2013Do not miss the gyoza, soy bean source for gyoza is definitely Korean style. Great~!!! (특히 한국인이라면 꼭 드셔보세욤. 알죠? 군만두나 전 먹을 때 나오는 양념장. 그게 나와요.)

The Wall Street Journal • Février 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.

Shalimar G. • Décembre 10, 2013Crispy rice lunch plate is a must

Pedro C. • Octobre 4, 2014sit at the bar. fantastic and very reasonable sushi dinner menu. add ikura and uni, and let yourself go.

Julie • 유미 U. • Décembre 3, 2010The best sushi in LA, period. Eat every bite slowly - you won't regret it...

Tara B. • Novembre 30, 2014Shishito peppers are cooked well with a great sauce. Skip the edamame and miso soup to save room for all the other delicious food!

Connie C. • Septembre 16, 2017The uzumaki plus omakase is a good deal! Affordable and amazing sashimi/dishes. The uni and unagi are on point. The toro is also fantastic. Not too bad of a wait for walk ins and service is superb.

jolifanta • Septembre 21, 2013Nice little neighborhood place with reliably good sushi!

Justin O. • Septembre 7, 2023Excellent Japanese prix fixe Omakase. It’s affordable lunch but the sushi is excellent quality. Sit at the counter and enjoy.

Austin F. • Juin 8, 2012The ugly and Cali rolls make for a great meal -- delicious orange, too.

Victoria M. • Février 4Birthday Ramen!🍜

Hana N. • Juin 6, 2016The menu here is simple - only 3 options - but it is GOOD. The broth is amazing and I would recommend getting the soft boiled egg. This place is small, just counter & chairs, so best for small groups.

ali l. • Mai 17, 2023Surprisingly good maki and nigiri. However, Edemame was cold and avoid the fiish lager unless you like bud light.

Connie C. • Octobre 8, 2016Tonkotsu ramen with added egg and char siu. Love the thin noodle texture and broth (rich but not too heavy).