Doc S. • Septembre 9, 2022Excellent. Digging the bubbly-crust pizza, the squash blossoms, the drinks, desserts, all of it.
Daniel H. • Novembre 2, 2015All the pasta dishes can be made using gluten free pasta, and all are delicious.
Pedro F. • Décembre 7, 2012Food is amazing, staff is fantastic, manager gave us free tiramisu, which was the best tiramisu I've ever had.
Natalie G. • Mai 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Alex H. • Février 23, 2023Heard mixed reviews but damn, great meal! Gem salad, white bronco pie (my favorite item), corn agnolotti (actually, maybe this was), and spicy fusilli as every other reviewer has mentioned.
Chris B. • Mars 13, 2010Went there for a birthday dinner. Consensus: absolutely delicious! One friend said it was the best Italian food he had ever had in the USA!
Navin I. • Août 5, 2018I was skeptical when I read about the pasta bring flown in from Italy. But this was some of the best pasta I've ever had, *including* in Italy.
Aline M. • Juillet 13, 2018Comida, ambiente e vinhos maravilhosos! Está na lista dos restaurantes preferidos.
Rachel K. • Janvier 9, 2016Pastas are great here, but let's talk cheese selection! 30 cheese from soft to blue cheese to hard cheese for $6-8 each and you can make your own cheese plate with figs, honey, walnut bread and more.
little m. • Juillet 17, 2010Unlimited fresh yummy garlic bread!!! Get the lobster linguini, soooo good!
Khaled A. • Juin 1, 2021The best, freshest and most authentic Italian food across continental US. I tried 3 types of their freshly baked pastas. All were exceptionally good. Go for Panna Cotta for dessert. Zero regrets.
Jackie E. • Décembre 30, 2013Get the squash blossoms and anything with truffles!!! Amazing cheesecake. Molto buono!
Royi B. • Mars 7, 2010So good. Order the Panna Cotta for desert :O there is a cheese plate not on the menu also.
Karen C. • Avril 14, 2012The agnolotti and pumpkin ravioli are to die for! Cramped but cozy. Highly recommended
Rachid S. • Avril 2, 2013The veal ravioli with butter & sage; or the Pappardelle with wild boar ragu.
Jackie C. • Août 4, 2012Ruccola salad & Sapore di tartufo pizza are delicious! Their food quality is always consistent with the right portion! Eccellente!
Adrianne B. • Mai 9, 2018mix and match your noodles and pasta, eat too much focaccia while you wait, and get a slice of ricotta pie you don’t have room for before you go home.
Michael U. • Mai 20, 2014The #homemade #tiramisu is the best I've had. Not too creamy and dipped in Kahluah.
Brittany L. • Février 20, 2013Highly recommend Veal Scallopini (served original way), the Branzino was so amazing & flaky/crispy, the White corn ravioli w/ black truffles was so rich & delicious! Choc soufflé & volcano for dessert
Phil • Août 2, 2016The staff is very friendly and the service is fast. I only took a ceasar sald and it was pretty good! Every plate I saw looked very fresh and of quality. A place to try!
Sylwia K. • Septembre 22, 2017Good food - especially the artichokes and pasta bolognese. Nice vibe, friendly stuff and fast service
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