Don W. • Juillet 27, 2010Hands down the best subs in the whole city. The Italian, Prosciutto, and Spicy are all staples... but if you want your mind blown, order the house speciality; The Mr. G
C R. • Août 20, 2016Feels like a bar first place with food riding in the passenger seat. Try the pizza or short rib lasagna but save room for the wildly delicious dessert menu full of Bombobar pastries and coffees.
Chicagoist • Avril 16, 2015This little take-out spot from the Formento's team serves grab and go Italian-American classics like meatball sandwiches topped with mozzarella, marinara, and giardiniera.
Reserve • Août 4, 2016The sandwiches at Formento’s in Chicago — including a sub with salami, and mortadella, a ciabatta roll with zucchini, mozzarella, and pesto, and an eggplant Parmesan baguette — are oh so satisfying.
Angie O. • Janvier 7, 2016Love the atmosphere here! Great wine selection! If you like truffle, you must try the Tartufata!! The filetto di manzo is tender and cooked to perfection!
Marlene K. • Juin 20, 2016Been coming to Marty's for years. Moved to AZ 3 years ago and miss this place. Always stop when we are back in Chicago. Excellent service, Spiro is the best and every meal is just wonderful
Meagan B. • Mars 26, 2011Grilled octopi is molto bene, but so is just about everything else. Whitefish cacciatore is also a preferred favorite. Everyone raves about the Rigatoni alla Vodka, I found it somewhat boring.
Kiyote • Décembre 1, 2013There's actually quite a nice atmosphere inside, well decorated and clean. I didn't expect it at all from the exterior.
Joseph T. • Mars 12, 2014Grab a lawn chair and enjoy their stoop. Also if you're lucky they might be making homemade SAUSAGE
Willie B. • Décembre 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
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