Jan-Nicolas V. • Décembre 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
Nate S. • Novembre 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!
Cathy L. • Juin 1, 2011Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!
The Daily Meal • Avril 29, 2011Order the Crispy Poached Eggs, Caviar, and Vodka Crème Fraîche. Warm, cool, crunchy, creamy — it's a harmonious, special dish!
Josephine N. • Février 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.
Craig W. • Avril 6, 2013Phenomenal happy hour. 1 dollar oysters, 8 cocktails, 4 beers.. Killing it
Heath T. • Décembre 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Alejandra V. • Juin 5, 2015Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
Sean Z. • Septembre 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
James K. • Janvier 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Simran D. • Février 15, 2023I liked the mushroom spring rolls a lot & the ceviche/clams. The crispy rice & squid pasta was also good
Fritz H. • Avril 9, 2022Friendly service and solid food. Better than expected based on foursquare rating.
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