Suggestions pour Bar à tapas à proximité de Atlanta

Creative Loafing Atlanta • Décembre 6, 2011Excellent entrees are the farm egg a la plancha, the kabocha squash, and the half chicken entrée. The muscat is great with the anchovies. On Sunday nights, bottles are half off.

Beatrix B. • Septembre 4, 2016The croquetas are the best. The salmon is also great as well as the bacon covered dates.

Taylor A. • Août 12, 2019Love the consistent menu. We’ve been going for 20 years and love this place.

Alexandre M. • Mars 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.

Sophia L. • Septembre 29, 2015Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!

Beth B. • Août 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.

Stephenie B. • Janvier 26, 2019It delicious and great atmosphere!

Laura M. • Septembre 28, 2012Really nice patio, good food and menu- ask for Jackie- awesome service

Melissa • Décembre 10, 2014Original craft cocktails and fantastic Jamon Serrano with a killer wine list

Daley E. • Octobre 28, 2017Amazing! Artichokes, spinach, pork and hanger steak was all delicious. Wayyyyy better than Restaurant Barcelona for tapas.

Bonny D. • Avril 1, 2016The calamari,fried beans lamb chops kale salad were really good and the tres leches for dessert the mojito was great too

Velma R. • Février 23, 2017Our waitress was so good.. Shireea!!

Jay G. • Mai 30, 2012Try the prosciutto and manchego. Sweet Auburn Market is the classiest food at ATL, and has non-airport prices! Well worth leaving security for!

Michael F. • Décembre 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.

Trisha B. • Janvier 6, 2011Come see me in the bar for a drink and tapas... you'll always be entertained, if not by me, then by one of our wonderful guests!!! :)

Vincent V. • Novembre 20, 2013Great food, atmosphere, people, and prices...

Creative Loafing Atlanta • Août 5, 2014The pizza crust was nicely charred, partly crisp, partly chewy, and partly gooey, but in the center only.

Melinda E. • Décembre 12, 2018Must try the Calamares Fritos. Fresh, light and great flavor. No dipping sauce necessary!

Darby K. • Juillet 1, 2013Caramelized walnuts are gluten and dairy free. Very tasty. Prices are steep though.