Guy S. • Août 14, 2019I’m not a specialty cocktails type of guy, but these were pretty amazing. Works of art. The food was excellent. Not cheap, but worth it in my mind. Overall the experience is just that, an experience.
Phillip • Mars 5, 2015Try the poutine here but don't expect it to be Montreal style; The gravy is more a glaze and the cheese is melted from shreds rather than curds. Still tasty though. Pair with a blonde beer.
ISC C. • Août 29, 2014Garden to table, amazing atmosphere, small but inventive menu, good drinks, very easy to stay for several hours just shooting the breeze (and it's real breeze!)
LaShelle M. • Avril 1, 2022Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed
Noelle N. • Octobre 18, 2017Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu.
Alicia J. • Mars 27, 2015Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.
L K. • Juin 20, 2017Smithy whiskey cocktails. The Beef and Grits was out of this world. And the cobbler...delicious. Plus they have fried dough, and those two words together are magic.
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