Régis C. • Juin 14, 2017Gorgonzola w/ pasta of your choice (Homemade Pasta), personally I asked w/ extra bacon. I love it!
Khai Yi Khor • Avril 20, 2022Highly recommend the Noisette of Lamb Saddle and Australian King Prawns! Definitely the best lamb I’ve ever had.
Greg T. • Janvier 27, 2016Great little oasis in the CBD. Great salads, coffees and juices - lots of seating as well!
Steve G. • Décembre 16, 2019Best cafe for food in Sydney. Salads change with the season but are always amazing. Can’t beat a Sabih for breakfast.
Jeanne • Janvier 17, 2016Excellent coffee. Get a bag of beans and they'll throw in a coffee on the house
Kenneth • Mars 14, 2016Great traditional power lunch venue! Good for powerful meetings and quality food. Enjoy the pics of people who dine here regularly on the walls.
Rob M. • Janvier 28, 2017Absolutely amazing sandwiches!! The 'Chicken Gangnam Style' is one of their best so far. I'm completely hooked on it.
Sheree N. • Août 8, 2017The coffee is really good and menu items are super delish. Large, roomy place for singles, couples, and groups :)
Julie M. • Janvier 3, 2012Try snails baked in a garlic and parsley butter, fresh egg linguine with green prawns, braised quail papadelle pasta, oven roasted confit of duck leg and the classic coq au vin.
Matt B. • Février 22, 2010Best over-the-counter sushi in town. Sells out fast. Sashimi and sushi packs usually gone by 12:30
Ben P. • Mai 10, 2019Honestly the most delicious sandwiches out there, the fact they’re vegan is a bonus
Cadence P. • Octobre 15, 2012Get a date scone, they're yummy, filling and cheap! Quick coffees, friendly staff, great hot food for lunch... Love this place!
bellahairchic • Mai 14, 2012I love the large choice of Beer and wine. My favourite dish off the menue is definately oven Baked Schnitzel.
Ursula • Février 3, 2016Everything! Soups, curries, casseroles, pies, slices, wraps, rolls, balls, pockets, lasagne, salads (with or without dressing), cakes, muffins, friands, breakfast museli... & lots are gluten free.
Caroline N. • Août 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
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