Sotheby's International Realty Canada • Janvier 13, 2012It's true- mimosas are a must with brunch here! While we love their eggs benedicts, their paninis are also worth a try.
Duane B. • Décembre 12, 2014Brunch. Worth every penny. Baked egg with cheese and sourdough bread.
Rachael P. • Janvier 21, 2017This hotel is amazing but what makes it go from great to out of this world is the staff! They could not do enough for us in our time of need (our airline lost our luggage) ❤️
James M. • Janvier 17, 2015Great selection of whisky and top class service. Worth the premium cost.
Larry K. • Août 27, 2012Been around for over 25 years; still Da Best period! Food, service, attention to detail...
Betty L. • Août 24, 2013Pretty good food. Great steak from grass fed cattle. Squid and artichoke dip were delicious. Excellent, personable service.
Chris D. • Août 30, 2017Best meal in a while...baked oysters and stake dianne. Can't make as on the cocktails as well.
Kyoko M. • Mars 8, 2014Highly recommend this bistro, will definitely go back! French Onion Soup and muscles are must try dishes!
Teresa R. • Juin 4, 2012New chef, new menu. Food was excellent. Their steak is tender and triple chocolate cake is decadent.
Nazty • Juin 3, 2014Had a chicken sandwich..nothing special really...
Roberto L. • Septembre 4, 2022El mejor restaurante francés en el que he comido fuera de Francia!! Todo espectacular pero mis favoritos el steak tartare, los Escargots y el queso Brie.
Arash N. • Décembre 29, 2021Stick to what they excel at - pastries/breakfast/brunch/lunch and not their dinner!
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