Megan Allison • Juin 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌
Arielle L. • Mars 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert
Christian F. • Avril 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Sean H. • Novembre 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Mike W. • Août 7, 2014This minuscule, relaxed spot serves up some seriously excellent sushi. Don't miss the Uni Crudo or Castro Roll & make sure to check out the specials board. Read all about it on WinstonWanders below!!
Emilie V. • Mars 29, 2022Super petit bar à sushis. Carte classique mais tout est bien fait. Un patron très sympa, une ambiance chaleureuse. Un plaisir aussi de tester différents sakés.
eifeh • Janvier 18, 2015Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.
Gautam G. • Mars 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Philippe L. • Août 3, 2016Bon restaurant japonais assez trendy. Bonne ambiance. Prix moyens. Attention c'est très vite rempli mais la queue avance assez vite.
Connie C. • Août 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Jenton L. • Juin 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
Kim O. • Juillet 23, 2017Everything is good here! The grilled octopus with a ginger citrus dipping sauce was divine. I could eat the seared salmon belly roll every day. Wait staff is so attentive and friendly!
Matthew H. • Décembre 16, 2016This place feels like it belongs in the East Village of New York City! The White Out Roll and Walu Carpaccio were amazing!
Nicolas R. • Février 20, 2016Omakase and don't look back, wow! Typical, the best spots are always the tiny hidden ones that you'd never expect. Best sushi in the Bay Area, period.
Nicole H. • Septembre 21, 2016Sushi heaven. Intimate setting too, with fellow foodies. Be sure to check out all menus as it were. There was a standard; chalkboard style; and off piste smaller card with lovely offerings.
Bailey D. • Janvier 9, 2022Delicious and thoughtful chef’s tasting for lunch and omakase. Highly recommended. I am confused by the low rating.
Sabina B. • Janvier 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm
Gregorio L. • Avril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Humberto S. • Septembre 8, 2019Las chicas te atienden excelentemente. La comida es buena y los sakes muy ricos.
Bec S. • Juillet 14, 2015Unassuming, good place for weeknight sushi. A good neighborhood go-to. Full and busy but hardly any wait. I like these guys, it's a friendly, familiar spot with good fish. It's not fancy but I like it
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.