Sean H. • Novembre 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Peter S. • Novembre 19, 2009Go to Sushi Zone early in the night, get the Hawaiin #1 & #2 (mango/macadamia and avocado/macadamia) and the Spicy Hamachi (fresh jalapeno, lime zest) and start with the mussels. KABOOM
Gregorio L. • Avril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Jasper F. • Octobre 29, 2015Hamachi truffle is a must-have starter. Shrek is also great to start. Can't go wrong with their omakase or nigiri tasting.
Connie C. • Août 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
S • Décembre 15, 2019Incredible place. If unsure what to have just ask and they’ll make some amazing recommendations.
Hailey P. • Janvier 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Christina F. • Novembre 29, 2020Ordered for pickup. Loved the yellow tail yuzu with truffle! So good!!
Ronald B. • Février 22, 2015the giant roll and the super spicy tuna roll are delicious. and a really good all you can eat/drink deal!
Christy C. • Février 7, 2013A nice little Japanese restaurant in the neighborhood , sashimi are fresh.
J K. • Juillet 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill
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