Natalie B. • Mars 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Gregorio L. • Avril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Kimling L. • Septembre 29, 2017Amazing omakase, great experience all around. The wagyu and uni a la carte add-ons were wonderful and not-to-miss.
Sabrina B. • Septembre 27, 2016Love this place! Great food and sushi rolls you won't find anywhere else.
Juan • Octobre 17, 2015Les meilleurs des sushis !
Runqiu C. • Juin 19, 2016Scallop nigiri and unagi are the best
Sean H. • Novembre 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Peter • Février 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter
Connie C. • Août 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Christina F. • Novembre 29, 2020Ordered for pickup. Loved the yellow tail yuzu with truffle! So good!!
Hailey P. • Janvier 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Gautam G. • Mars 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Paula W. • Juillet 29, 2010The pork udon bowl was suprisingly yummy
Christy C. • Février 7, 2013A nice little Japanese restaurant in the neighborhood , sashimi are fresh.
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