Suggestions pour Bar à tacos à proximité de Chinatown, Los Angeles

Todd W. • Août 14, 2014Tacos were awesome but no bar

Alison B. • Novembre 22, 2015Great guacamole - including generous portion. Good tortilla soup. Good cocktail selection.

Ryan L. • Novembre 24, 2018The Baja Cod taco and the potato taquitos were amazing.

David S. • Novembre 7, 2014Great street tacos, and open late. Avoid the torta.

Martini M. • Octobre 18, 2014All the tacos and salsa bar! Mmmm

Stephanie G. • Avril 6, 2013Damn good pozole 7 days a week.

Meg L. • Février 21, 2012This is entirely subjective because I absolutely LOVE buche meat (stomach lining). If you're up for it, they have the BEST BUCHE I've found. Flavorful, fresh, always a little crispy, but still tender.

Sam W. • Avril 19, 2016Always get one more taco than you think you want. And ALWAYS get the al pastor, especially when the rotisserie is fired up.

✨ANIE✨ • Janvier 1, 2012Great hot dogs on the go. Super Hot Dog highly recommended.

Enjanae P. • Mai 3, 2011The Taco Bar is really Good

Christopher S. • Juin 3, 2016The 5 roll combo I had was very delicious. I really enjoyed the fresh warm rice.

Foodtraveler_theworld • Juillet 29, 2019Famous for premium steak, Lava cake, grilled rock lobster in medium scale steak house ambience. Lively place where you can feel more relax & comfort while dining. Good for family, friends or couple.

Lau U. • Juin 5, 2018Ojos time I try the egg and beacon and was delicious with a touch of maple. The chocolate croissant is a good option as well the liege waffle. The hot chocolate is a good option too.

Taste Terminal • Novembre 7, 2011Italian Samurai Burger is an Angus beef patty with prosciutto, parmesan crisp, tempura onion rings, spicy tamarind aioli, lettuce and tomato, held together by brioche buns. Pairs well with craft brew.

Annie T. • Janvier 4, 2013Vegetarians: if your'e not feeling the veggie melt, ask for the turkey & smoked mozzarella, sans turkey... it's really good!! Comes with arugula, pickled onions, and that smoked mozz is yummmmmy!

Global H. • Janvier 20, 2015A nice place to grab high-end drinks in a nice environment as a respite from the everything else in DTLA.

Charlotte P. • Juin 18, 2013This place is bomb. Cool, chill vibe. Go to the back yard bar, one of the bartenders has a specialty called Tecaterita- a marg w tecate. Sounds weird but bro knows wussup, its the best!!

Brand N. • Décembre 25, 2014Great cabeza and lengua tacos

Rachel K. • Octobre 22, 2015Well mixed cocktails for a hotel bar. The Ginger Rogers (pear vodka, ginger liqueur) is better than the mint julep.

David B. • Août 28, 2011$2.50 for a fantastic taco the size of three regular tacos. Get the carnitas. Salty spicy chewy deliciousness

Brant N. • Juillet 23, 2013The soy-sake marinated salmon is a personal favorite. The wait to get in can be a little long at times but definitely worth it.

Kim F. • Décembre 16, 2012Try the Crispy Rice with Spicy Tuna - Spicy tuna is not mayo-based and not too spicy. Perfect with the blackened crispy rice.

Landon T. • Mars 8, 2014Best chile rellenos I've ever had hands down.. And the homemade tortillas are delicious!!!!

Kiesha C. • Juillet 19, 2012Its a nice place..Bartenders are extremely interactive, the rocking live musics sounds great..!! Food and Drinks are preety fair for downtown!!

Christy P. • Juin 16, 2013Ribeye is perfect. Lobster carbonara was satisfying and very filling. Coffee was a delicious surprise.

Andrew M. • Mars 5, 2012The IPA is small batch and made for the restaurant - really good. My steak was awesome as was the chicken under the brick. - Great fries too!

Jason L. • Septembre 4, 2014Holy craps their hot sauce is seriously hot

LA Weekly • Septembre 4, 2014The moles are fantastic — that's almost a given — and you can choose from mole poblano, the darker mole oaxaqueño or a pepian rojo or a pepian verde, both made with pumpkin seeds.