Andreana L. • Octobre 22, 2011Gambas San Martin, succulent shrimp swimming delish garlicky sauce
AskMen • Août 2, 2012What to look out for: sharable plates (like grilled bread with grated tomato and jamon iberico), steamed manila clams with chorizo, grilled shishito peppers and a grilled prime ribsteak aged 40 days.
Maria R. • Octobre 20, 2014Excellent selection of drinks and some nice snacks to nibble on or even more for those with an appetite. Cosy, romantic, friendly. Good for a date.
Evan • Décembre 30, 2012Fideos negros, steak for 2, fried Brussels sprouts with Meyer lemon yogurt, rice pudding with membrillo. The black fig infused bourbon is exceptional, too (and 100 proof - yowza).
Eric P. • Septembre 3, 2015Bacon wrapped dates are great. Very authentic tapas all around. Go with a group and order a bunch
Gilt City • Septembre 21, 2010For flavorful Italian tapas and impeccably aged Brunellos and Barolos, this West Village wine bar is a must-visit. Don’t leave without trying a crostini.
Jeff W. • Décembre 14, 2010Must get: green peppers with sea salt, chicken liver mousse with pedro ximenez, plate of jamon, boquerones en vinagre, lamb skewers!!!
Roniel T. • Juillet 21, 2019An AUTHENTIC Spanish wine & tapas bar that's as good as it gets. Ask if they have an off-the-menu vinho verde. The jamon and stuffed peppers are wonderful.
Lauren S. • Février 3, 2015Vague world influence makes this menu exciting and tasty. Nice vibe.
Being Fatty • Novembre 29, 2014Fideos, razor clams, foie, bone marrow ... everything is so good!
paisley • Décembre 9, 2012Seafood paellas are my favorites. Sunday brunch has bottomless mimosas for $12! Good to know!
Eduardo A. • Novembre 27, 2016Great paella and sangria! A lot of free appetizers before you even order... 100% recommended!
Julia S. • Août 19, 2017OMFG. Mac and cheese, chicharron, even the kale salad 😛😛😛. Don't miss the matcha cake!
Phoebe E. • Avril 17, 2009Get the Jacques Torres custom chocolates and the double chocolate stout. Or prosecco will also do in a pinch.
Logan H. • Novembre 6, 2017Everything here was fantastic. Especially the smoked manhattan and all the tapas.
Joy T. • Mars 8, 2015Loved every dish we got here. The Grilled Cheese and Tomato Soup Dumplings are a MUST
Scyrine D. • Janvier 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
amNewYork • Octobre 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
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