RP Z. • Août 26, 2016Try the French wines by the glass. No point in buying a bottle. Sample everything they have including the cheeses and food. Poisson en papillote was excellent as light, late dinner.
Jack R. • Février 20, 2016The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny.
Mingfei Y. • Septembre 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.
Kaitlin M. • Juin 29, 2015Their cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert
Liana Y. • Décembre 30, 2009The BEST bread pudding I've ever had... unlike many local bars, EVERYTHING is focused around wine. Even the menu!
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