Ryan B. • Décembre 6, 2012Everyone on staff last night was a total pro, especially so for the folks manning the back bar. They were hella fast and friendly. Kitchen offerings are solid, and delish beers cheap. Good times.
Kirstjen L. • Octobre 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
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