Johnny H. • Mai 7, 2016Cool place nice people not your typical corner bar in world say very well surprised!
Time Out Chicago • Février 22, 2012Get the regulars debating the bar’s origin (“In the ’20s, it was a Polish deli and a speakeasy,” says one; “When you leave, sometimes there’s ham,” says another) and you’re in like Honey Baked.
Eric S. • Septembre 7, 2013New patio is worth the visit
L L. • Décembre 16, 2011Their ribs run a close second to my home made ribs
Arielle I. • Juillet 16, 2015It's a small joint, but it's comfortable and classy. The service is sometimes slow (2-3 working, counting chefs) but polite and attentive. Food is delicious at a great price (3!). 8/10.
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