Brooke L. • Janvier 7, 2019What a gorgeous little pub bar. Loads of craft beers. Suuuuuper cute. Was very quiet on a Sunday Eve.
Mary-Jane R. • Janvier 31, 2015Super cute and chilled out spot for drinks. Sliders went down well and the cheese platter is a bargain. Nice owner/s too!
Andrew J. • Janvier 21, 2012The smoked chicken pizza is one of the best pizzas in Auckland - seriously, try it!
Adam • Juin 4, 2010The dj on Fridays is really good, the place is usually full of hot things on a Friday too! Try the food, the wine list is great too.
Martin • Janvier 14, 2017Nick Honeyman and his team know how to do great French Bistro. The Duck Terrine and Confit are as good as anywhere in Paris. The Duck pie is amazing. Beautiful deserts. This is an asset to Auckland.
Jamie F. • Juillet 5, 2017The best steaks I've tried in Auckland. For the prime ribs you have to order at least a day in advanced. Prices 40-50pp for the juiciest steaks!
Aurélie P. • Février 9, 2019Je viens d'arriver à Auckland et peut être que pour ici c'est top mais perso je n'ai pas trouvé ça terrible. Risotto au canard inexistant + huile de truffe sans que cela soit spécifié au menu ...
Gé .. • Mars 21, 2015Creative cuisine, lots of flavours and really tasty. Worth ordering many different dishes and share when in a big group.
Talita A. • Juin 27, 2015If you want a really good meat, go there! Also have a beautiful and great staff (;
timoni w. • Février 7, 2015Amazingly good cocktails served in interesting, thoughtful ways. May take NYC for inspiration but is better than most NYC cocktail joints.
Matthew A. • Juillet 31, 2013Great for groups - noisy - vibrant - sharing meals - lamb with cumin was almost Indian Chinese fusion. Duck was super crispy and delicious. Pork & prawn shumai damn fine. Pickled ginger too. All good.
Mary-Jane R. • Février 1, 2015Beef burger with cheese and a Lion Red is a dream... Best in town for sure 🍻🍔😁
Emma B. • Octobre 9, 2016Great coffee, and wine list. Intimate atmosphere with a refreshing take on cuisine that's just a little bit different. Try the wagyu brisket and/or the crumpet with burnt butter and honey, amazing!
Suzanne K. • Septembre 14, 2011Treat yourself to the $80 Degustation menu. Exquisite. Excellent sake menu. Not suprised Cocoro won Cusiine's 2011 Best Specialist Restaurant
Stephen B. • Avril 1, 2016Surprisingly good value vegetables – quality, price and selection all very competitive.
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