Adam R. • Juillet 26, 2013Great bar keeps and a beautiful space! Real perk is that the capacity is kept low so you always have space, even on the busiest of nights.
Juan P. • Octobre 5, 2014Bottomless mimosas for Sunday brunch. The chicken fried steak with jalapeño gravy was to die for. I hope they add it to the permanent menu. The Spanish guitar players give this place a unique feel
Eater • Mars 26, 2013The vibe in this historic space is so good that it merits a visit. With Anvil veteran Mike Criss leading the way, the cocktail program will be solid.
Ricky A. • Décembre 27, 2016$5 old fashions during happy hour. Beautiful bar too. Good classy music. Relaxing place to chill.
Nick H. • Juillet 28, 2012Was visiting Houston and the staff is just amazing! I definitely recommend this place to anyone looking for a chill environment that has a good crowd.
Mark A. • Novembre 17, 2014The smoked fried chicken is one of the signature dishes you must have -- derived from Chef Ben McPherson's The Bull & The Pearl Popup kitchen days. Exquisitely flavorful stuff!
Ricky A. • Juin 23, 2018Might be because I'm getting older, but this bar would be significantly better if they turned down the music on Friday night. It's not a club, don't need to act like one.
Tere P. • Août 9, 2018Lunch, happy hour or dinner, it's all good. Connected to the lobby of the downtown Embassy Suites hotel. Try the Lobster Roll for a Texas take on a New England favorite.
Blair A. • Août 19, 2018 If you’re a bit of a pirate then you’ll LOVE High & Dry – welcome to the rum bar of your dreams! In-house rum shots are mixed on premises and have their own tap. Get the Coco Loco and Mai Girl.
Todd W. • Avril 23, 2011New menu started ... Jerk glazed chicken and waffles was great. I want to come back for snaoper ceviche .... delish.
Patty R. • Juin 9, 2014A hidden gem. Fantastic bar food, creative Texas-centric cocktails, and a comfortable space make this my favorite spot. The Texas! Texas! Margaret... my favorite cocktail. Jalapeño with a little bite!
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