Jingyan • Mars 27, 2016Get a seat at sushi bar and talk to chefs. It's fun. Had sashimi plate, chawanmushi, and flan creme Brulee. All great
riley s. • Novembre 17, 2015great service, the sushi and sake were delicious. the garden in the center of the restaurant makes for great ambiance.
Andy F. • Septembre 15, 2015Went late for happy hour. Some of the best sashimi I've ever had. Had the Sushi set A and the Seattle roll. The prawn appetizer was delicious too!
Michelle • Août 3, 2016Incredible service. Delicious and fresh dishes. And best black sesame crème brûlée
Mauricio P. • Avril 2, 2018We ate sashimi, sushi, etc... all was phenomenal!
Jair Daniel C. • Juin 19, 2017The takoyaki was great, very tasty. The shredded bonita on top was just a great combination. The sushi bar adds a 20% charge for service and it is a little slow, however it is worth it.
Ly L. • Août 20, 2019Black cod is a must as usual. Also check out their chirashi bowl since you could customize your choice of fish
Haley B. • Septembre 15, 2022Be sure to get the baked crab hand rolls & spicy creamy shrimp tempura.
Michele B. • Mai 12, 2019Paring with KOUIKU 54 GOU sake which is very smooth with gentle flavor that won’t take your attention from the fish. Favorite sushi is the one of sweet shrimp with uni.
Neil P. • Juillet 11, 2021I ordered the small Omakase Shashimi which was perfect for one. It was well done and everything tasted fresh.
Chris • Juillet 16, 2018We had the July tasting (Tanabata inspired) and loved it. Service was great, chefs loved talking about food and culture, and not to mention the food was excellent.
Drew M. • Février 22, 2018Fresh and generous portion of poke - slightly different preparation, with sauce on the side. Kara-age was also delicious, lightly breaded. Going back for Chirashi soon!
Michael R. • Octobre 14, 2015This is one of my favorite places anywhere. Opt for warm sake (it's on tap) and don't miss the gyoza. Cheap food, causal karaoke. Need I say more?
Graham C. • Juillet 13, 2011Loved the nigiri when I went here. Some of the best I can remember.
Seattle Met • Février 18, 2011The most unpretentious sushi bar in Seattle is the tchotchke-riddled province of Ken Yamamoto—a guy so modest and genial it’s hard to believe he has a license to kill you...
Elizabeth L. • Décembre 17, 2012Extensive izakaya menu and reasonably priced sushi rolls. Cozy vibe. HH 4:30-6:30 M-F, 12-6pm weekends.
Drew M. • Novembre 21, 2017Quiet sushi spot off the beaten path, but some of the best sushi in Seattle. Other items too - sushi is obviously a must and the calamari is a great app to start.
Rob W. • Août 7, 2011If you are in the mood for great mixed drinks this is the place to go. Their specialty drinks are great & their bartenders can get creative if you want to change it up.
Michael B. • Mai 13, 2016Delicious sushi and friendly staff. Family owned and operated. Lots of pride in their work.
Elynn L. • Juillet 17, 2016I recommend the seaweed salad. I also love the nigiri here (especially the salmon). The tempura is also really nice - crispy, but not too oily or overly breaded. Rolls are diverse and yummy.
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