Ina L. • Février 14, 2015Pâte maison, soupe de poisson (essentially same with the 42$ bouillabaisse,) moules marinière, escargot, steak et frite
Bruno Z. • Octobre 3, 2016Great service, warm ambiance and divine meats. Start with the shrimp vol-au-vent or the pork belly poitrine and end with the entrecôte (medium rare even if you are a well-done person, believe me.)
Chelsea M. • Octobre 28, 2016The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.
K • Avril 11, 2016Perfect old school type joint with the tastiest burgers! A must.
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