RJ D. • Septembre 5, 2013Check the specials. If the shrimp with pimenton is on the menu, call me immediately—and save me a seat. The Roasted Daurade dish will change a bad day to good. Great cocktails. Great espresso bar.
Wade V. • Décembre 14, 2015Medium burger + egg + goat cheese. Yum! Loved the house made pickles also.
JenKudu • Avril 27, 2014Brown sugar latte is amazing!! Pimento cheese and sausage jalapeño kolaches are delicious. Laid back staff and good tunes :)
Michael A. • Août 1, 2021Sure the roast chicken and the leeks (very good) BUT, hidden gem is the mussels, the frisée salad is awesome, pro tip - go with the banana date dessert
Veronik S. • Septembre 8, 2014Belle terrasse sur le toit. Peu de choix de brunchs, mais agréable quand même !
Cailin • Décembre 12, 2010Tom is amazing, wonderful to talk to and creates an very positive energy through the place.
Alice P. • Juillet 6, 2012Un burger, un vrai avec du gout!!! Ancien resto de Hearh Ledger dans un quartier sympa.
Cindy Lou's B. • Juillet 22, 2015Monday: 6:00 AM to 2:00 PMTuesday: 6:00 AM to 2:00 PMWednesday: 6:00 AM to 2:00 PMThursday: 6:00 AM to 2:00 PMFriday: 6:00 AM to 2:00 PMSaturday: ClosedSunday: Closed
Michael M. • Avril 10, 2017A protip when eating with about 4-6 Friends and you're hungry. GET EVERYTHING. Something for everyone regarding dietary restrictions. From the Service to the Food to the Ambience everything was 👍🏽
Percy C. • Septembre 28, 2015Excellent pate and moules frites combined with a killer wine list and a cozy ambiance make this a clutch date spot.
Bruno Z. • Octobre 3, 2016Great service, warm ambiance and divine meats. Start with the shrimp vol-au-vent or the pork belly poitrine and end with the entrecôte (medium rare even if you are a well-done person, believe me.)
Lears F. • Juin 15, 2015The Fataya reminds me of Cajun Beef Pies. The sauce is horseradishy spicy. Delicious!
Chelsea M. • Octobre 28, 2016The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.
BrooklynBoyO • Octobre 22, 2021Oysters are phenom, wine is on point —— cheese plates and dessert. Yes! These folks know how to French it up.
Ghia Z. • Février 8Nem's new restaurant embodies her vibrant personality and culinary expertise in every detail, creating an unforgettable dining experience. Plus, the lovely staff adds warmth to every visit
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