Phoenix New Times • Août 5, 2014Barb's signature carrot cake, spicy and moist and loaded with nuts. And the Devil's Food Chocolate, rich and dark and a real sweet-tooth favorite.
Mary M. • Mars 15, 2014Pb&chocolate and the blueberry omg so unbelievable
Christie P. • Décembre 14, 2020Rotating menu but everything is pretty great. Check for chef special sandwiches on their Instagram. Often have fresh bread available to go.
Michael D. • Avril 20, 2011Ask for the Padre pizza - no longer on the menu, but they're happy to make it - ricotta, dried figs, prosciutto and arugula - creamy, sweetness, salty and a little bitter - great balanced flavors!
FrecklesUSA • Septembre 8, 2013I remember when they moved into this location, I love family owned businesses.
Sergio T. • Mars 20, 2020All excellent baked goods. Personal favorites are the pretzels and various strudel types.
Jenny H. • Mars 21, 2012Try the breakfast potatoes! Simple but flavorful and amazing. I order them each time I visit Wildflower
Alyssa S. • Février 14, 2013Such a cute store with delicious cookies. Send them a picture and they will hand decorate in onto a cookie, totally custom-made.
Jeronimo I. • Février 7, 2015Alguien me puede decirq paso con pasteleria Acapulco son mis tamales favoritos
Katherine B. • Février 6, 2012Try the GF apple pie! It's awesome!
Mike S. • Mai 18, 2017nice spot for high quality coffee and pastry. it's a relatively young business and hasn't seemed to have hit its stride- don't expect a line. the baked goods are delicious but quite expensive.
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