Jeff S. • Août 13, 2017Had an indulgent special that was amazing -- aged ribeye atop gnocchi and spinach, topped with fresh lump crab meat
Lauren M. • Juillet 10, 2013Excellent service! Our waiter Sean was awesome, and manager, Jill was so sweet! Great food too, of course. Huge portions though, so plan accordingly!
Luke L. • Septembre 24, 2013Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.
Mandy K. • Juillet 14, 2015I buy the chicken salad and Greek salad dressing for home bc it's so good! Try the steak roll ups, yummmm!
225 magazine • Juillet 2, 20132013 #Bestof225 Best Soul Food: Zeeland Street Market is a family-owned breakfast and lunch spot with down-home lunch plate specials that keep customers coming back again and again.
Frances S. • Septembre 9, 2023Aphrodiety and Mango Tango mix seafood and fruit very nicely 👌
Janine D. • Mai 27, 2014The vegetarian player is delicious and very feverish portions. Also, try the Lebanese iced tea.
Baaji shayeed S. • Septembre 12, 2021Pho here is really good. Ox tail is also great
Alejandro M. • Janvier 31, 2015French 75 is good, if you are a guy order it in a rocks glass(looks too girly on a champagne glass), Black Irish Smash is good! For food, chicken and waffles are so good!
Shamiyah K. • Septembre 30, 2012Our waitress was great. The hummus platter appetizer is to die for, and it's also a great vegetarian option. However if you have a nut allergy, be aware that the crust of the cheesecake contains nuts
Gabriel S. • Août 10, 2014Service was awesome...food cooked perfectly. A little bit of a loud environment but everyrhing else made up for it. A great dining experience.
Ann Michele L. • Octobre 9, 2011Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.
Chris • Mai 14, 2014Good sandwiches. Sit in the courtyard if the weather is nice.
D.W. W. • Mai 15, 2011Always great food. The hardest part is deciding on what to eat. Can be busy though so come early during special events/holidays.
Barbara • Avril 4, 2013The special of the day was a mix or kabobs (lamb, beef and chicken) they. Were all good, but the chicken was the best! Great presentation of even the vegetables (onions wrapped in a roasted pepper)
Wm S. • Février 8, 2014First Class dining. Wine selection impressive, massive double cocktails pour over the side, succulent meats, awesome desserts. Your server will impress you. Better than Morton's or Ruth's Chris.
Hailey C. • Avril 22, 2017I'm obsessed with the chargrilled oysters here. Also, the Barney. It's Abita Purple Haze and Andygator. Order it and thank me later!
Marina • Décembre 10, 2014This has to be one of my fave restaurants ever. Usually order the whole menu. I am in love with the char-grilled oysters. Also get the soft shelled crab or oyster po boy, gumbo, n raw oysters.
Chris • Août 25, 2018Brunch is excellent. Try one of the Egg Benedict dishes or the breakfast nachos. Definitely go for the byo Bloody Mary. Dinner is excellent as well. Surf-n-turf special pictured.
Laur L. • Avril 19, 2016I love Panera! And this one definitely lived up to the hype. It's unfortunate this is not located closer to LSU as it's a great study spot.
D. D. • Août 4, 2018Well, it's clean tasting food with a hint of spices. It was delicious. We will be back for more treats.
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