Norris T. • Août 2, 2012The bulgogi ricewich. The fries. The mochimisu are all winners. Must try if you haven't already. Sriracha sauce is available too. (3 of 4 petals via Fondu)
Leslie • Mai 30, 2011Chocolate dipped handmade cone is sooo worth it!
Nick B. • Janvier 18, 2013The Kraken is a splurge, a delicious and decadent splurge. Get the special version if they're offering it.
Will K. • Octobre 26, 2013You gotta be patient cause the line goes by slowly here. They run out of popular flavors too. I tried the PB coating and Salted Caramel Ice Cream! 3 for $10!
AFAR Media • Août 12, 2014They have a small menu of steamed & baked buns with exotic fillings (including a great vegetarian offering), but everything is unique, well-prepared, & fresh. There's always a line but worth the wait.
SFist • Août 3, 2014hey make, hands down, some of the best ribs you'll find in the city, we promise, and their corned beef sandwich isn't half bad either.
Jules M. • Août 2, 2010$3.50 for a Liège waffle with powdered sugar; $4 for one with Nutella. Friendly vendor from Southern France.
Jigar B. • Octobre 7, 2013Samosa and chai - very authentic taste. Go for quick snacks.
Erica • Août 26, 2014Still my favorite food truck! Fatty pork in either steam or baked buns! Miss clam chowder was OK...
_ • Mai 20, 2015Crunch burrito + salmon poke + kome kami mayo wrapped with nigiri paper! Filling, but it's $16...
QA M. • Février 5, 2013come hungry and be full for your tee time at the golf course
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