Joel G. • Juillet 18, 2017Both cocktails I had were expertly made and delicious. Try their Charlie Chaplin.
gregg e. • Août 28, 2010Nice upscale place with a good bar scene. Great ribeye and non-traditional but very good crab cake.
tif l. • Juillet 7, 2015the fried chicken was divine. also had the white nectarine for dessert which was amazing. ate at the bar and jake was a great barman.
Austin Chronicle • Août 5, 2013Exceptionally good food at heart-stopping prices: You could drop 100 bucks for a single – and delicious – dry-aged steak. The must-have made-to-order soufflés take 20 minutes to make, so plan ahead.
Vicki H. • Août 31, 2012Dared to try tenderloin carpaccio at Ali's suggestion and it was divine. Almond coconut shrimp were also heavenly.
Douglas d. • Février 3, 2015New York steak was incredible. Monday happy hour specials are great too.
Eric M. • Décembre 14, 2012Crab grits were excellent, redfish prepared creole style was totally delish!
Debbie S. • Août 29, 2021The food was amazing! the fried asparagus was the best. Filet was cooked perfectly and tender!
Greg S. • Juillet 22, 2015The bruschettas are excellent, along with their cocktails! They have a great happy hour, too.
Melanie W. • Avril 19, 2015Reasonably priced brunch with large portions. The honey fried chicken and biscuits are delicious.
Paul • Octobre 13, 2013Great service & different options to try. We had the table in the corner by ourselves that can comfortable accommodate 8 if needed.
Natalie L. • Janvier 9, 2013Former brothel, beautifully remodeled with deliciously potent craft cocktails (esp the Smoke + Mirrors, a 12-yr scotch drink with flamed orange that's made table-side). Online RSVP required.
Josh A. • Mai 13, 2015Yummy place for a date. Bring an appetite and do four courses. It's a chain but it's done well. Mmm... Cheese.
AndrewGroveSanAntonio G. • Septembre 24, 2023Great place, service and atmosphere. Braised quail and steak were really good. Good wine selection. Highly recommend!
Christian R. • Janvier 5, 2019The service was awesome, fish fresh, food delicious, and an awesome upbeat vibe. Happy hour was great, although ask questions because items weren’t always what was expected even though all delicious.
Khoa L. • Décembre 21, 2009The prime filet here measures up to some of the finest I've had in LA at places like Wolfgang's CUT and it comes at an Austin-friendly price (with sides!). MUST TRY the Elk appetizers.
Mary H. • Mars 27, 2017Nice rooftop area to hang out, enjoy some drinks with friends or walk around & make a friend :)
Austin Chronicle • Février 11, 2014This is a restaurant of hearty roast meats and homemade pastas, where diners can sample savory stews of wild boar and luxuriate in the glow of a crackling fire. Elegant neo-Tuscan comfort-cooking.
Anita P. • Février 18, 2017Recently had the Blackened Catfish for Lunch Fabulous! Then at dinner had from the grill the seafood kabobs wow every trip here the food is awesome.
Jessie G. • Août 27, 2015First time here and I came for the oysters, but ended up getting the Red Snapper Ceviche. It's pretty tasty! Will definitely make a return trip for some oysters.
Erica M. • Juillet 10, 2011Get the queso! It's amazing! If you get the queso, don't do small, it's not enough!
ReneeGray • Août 14, 2013One of the few places in town where I will order sashimi. No matter what you order it will be fresh, flavorful and served with great artistry.
Stef • Mars 27, 2016Excellent food options, tailor made to your specification, in this spacious french themed establishment with efficient customer service, even under peak times.
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