Sebastien T. • Octobre 16, 2017pour 100$ tu n’as rien dans ton assiette. On a oublié de nous servir le pain et l’eau à notre arrivée. C’est chic et délicieux mais sincèrement, tu n’en as pas pour ton argent. 👎
Megan H. • Il y a 2 semainesSkyfall Lounge is a hidden gem tucked away in the city.Their cocktail menu features unique and creative concoctions you won't find anywhere else, like the smoked old fashioned or the lavender martini.
_ • Septembre 22, 2015Love the chandelier, but now how crowded this club gets. Don't forget to check out the roof top and the hip hop room.
Sarah D. • Juin 5, 2017Grosse déception. Cher, pas spécialement bon, service catastrophique. N'en vaut vraiment pas la peine
Ed L. • Avril 16, 2013Don't feel intimidated if it's your first time here. Your waiter will work with you to help you have an amazing experience. The pork belly miso kushiyaki is absolutely phenomenal!
Teddy L. • Août 23, 2015French toast was AWESOME. Nice crunchy outside, soft/chewy inside, delicate almond syrup, delightfully crunchy nuts on top. Absolutely decadent.
Calvin T. • Octobre 20, 2018A very memorable meal. Tasting menu is expensive but well worth it to try all their unique dishes. Particularly loved the A5 Wagyu and Jamón Iberico.
Mo D. • Mars 16, 2015Beef carpaccio as a starter is awesome, peppercorn NewYork steak is fantastic
Michelle S. • Août 3, 2012Went for 12th anniversary. waiter was Ralph he was so great! we had a card & rose petals on the table, were treated To a champagne toast and a lovely comped dessert.The food, view, service outstanding
Steve • Mars 7, 2013The oyster Rockefeller is amazing. It's not on the menu so just ask for it.
Gordon R. • Juillet 28, 2017Excellent up market Chinese food given the novel quinine treatment. Just loved the dim sum
Amy C. • Mars 10, 2013The King Crab is a MUST! If you don't want the entree, go for the appetizer size!
Tiffany E. • Août 11, 2019I recommend the 3 course meal #salad #8ozfiletmignon #chocolate trifle A very sexy ambience. Great for date nights and groups.
Boy R. • Août 16, 2013Welcome to Le Cirque.....where the tasting menu is excellent and the signature champaign cocktail complements any course. Just please remember to dress up before coming.
Patrice F. • Mai 2, 2018Au prix la viande est bonne heureusement deux viandes plus légumes deux coupes de champagne à 32doll une un verre de cabernet 23dol 300a deux beaucoup trop cher on évitera
cynthia w. • Février 2, 2015The seafood was europeanly good! Flown in fresh almost daily from the Mediterranean. They have a special menu for vegans and vegetarians!
Cenker K. • Juin 23, 2017Everything in the menu is vastly delicious . Ask for chef's bread if you are not into diet or something. Eat your steak with blue cheese.
Kimberly W. • Février 10, 2018Brunch was tasty, service was great and it’s not too expensive. The chef is very allergy conscious which is incredible.
Alk R. • Mai 21, 2019Do booking in advance or arrive 1h before closing to get a table outside close to the Fontaine. We order steak tartar was good 9/10, New York strip 9/10, crab pasta 8/10. We had a great service
Michele S. • Janvier 13, 2011The Cotton Candy martini is to die... Not too sweet, just fruity enough! And you can't beat the presentation! Try with Chicken & Waffles with jalapeño infused maple syrup.
Maxine T. • Septembre 30, 2012The Pork Belly is excellent, and the Molten Chocolate Cake is also great.
Frederic M. • Janvier 22, 2017Tout est délicieux. Le Sevice : on est aux petits soins, et très vite servis. J'y reviendrais sans hésiter.
Lou C. • Décembre 8, 2014I had the porcini rubbed ribeye 20oz and honestly I enjoyed it more than the steak I had at N9NE steak house at the palms. Amazing flavor great marbling!
Chamallow😄 • Août 11, 2023Décevant, ne vaut pas les 9/10 indiqué par l’appli.C’est réchauffé et fadasse…
Samantha L. • Février 26, 2017Great prime rib with classic sides. Service is exceptional too.
Wesley C. • Novembre 24, 2014Le Cosmopolitain
오미헤 • Février 18, 2016I do enjoy the soups here very much TomKha Soup is the way to go. Their Green Curry is Great too. I always add seafood like shirmp in it but I prefer Calamari because I like the chewiness of it.
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