Suggestions pour Chic à proximité de Los Angeles
Filtres :
Ron • Janvier 14, 2016Excellent deals on food and drink during the 5-6pm happy hour. Try the chicken pot pie, posole and head cheese.
Judith C. • Janvier 24, 2017Great view of LA! Food I don't think i would come back for the prefix. I would rather order a la carte. I would definitely go back for drinks. Great date spot!
John C. • Juillet 11, 2015Great cocktail menu and happy hour makes those pricy drinks well worth it. Hefty pours too.
Steph S. • Mai 2, 2015Albacore truffle, yellowtail jalapeño, superb uni, solid wine list. No wrong choices!
maximus t. • Mai 29, 2015Have to admit, I wasn't expecting much due to the Hollywood hype, but awesome place. Great service. Honey truffle chicken and NY strip were the bomb(s). Will definitely be back to try the pastas.
Gaby B. • Décembre 29, 2013Petit fillet mignon
Master T. • Avril 29, 2022The oster sampler was very good, along with the sea scallops both are worth trying.
Harold L. • Octobre 19, 2009turn your meat card to green and go wild! make sure to have the bacon-wrapped chicken and filet, pork chops and filet mignon. the salad bar is incredible and the side dishes great.
Michael A. • Mars 2, 2020We shared a number of items. The mafaldine was really good. Nice negronis too.
9.08284 Melrose Ave, Los Angeles
Jesse A. • Mars 16, 2015Everything we had was fantastic. Cheese plate wasn't worth it though. The Bloody Mary cart during brunch is A+.
Kim H. • Janvier 11, 2016The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.
Håkan P. • Décembre 30, 2017Excellent service! Excellent food!!
Jason C. • Mai 5, 2017Cascabel has tremendous fried chicken tacos and a warm inviting atmosphere. Our cocktails, however, seemed to be missing the booze.
Anaïs • Septembre 6, 2014Belle vue au milieu de Downtown Los Angeles, prévoyez d'attendre pour avoir une table sinon il y a un bar sur la terrasse au dessus. Attention au vin, cher pour de la piquette et champagne=mousseux
Los Angeles magazine • Mars 9, 2012Voted Best Chef's Table, August 2010 -Spot prawns arrive freshly broiled, their flavor heightened by toasted rosemary; a smidge of jalapeño-soy gelée drapes the kanpachi, lending a piquant contrast...
Marcelo G. • Avril 11, 2019I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!
8.8246 N Canon Dr (btwn Dayton & Clifton Way), Beverly Hills
shawn y. • Septembre 2, 2011Perfect Date = Porterhouse and your choice of a nice Cabernet Sauvignon that you bring your self for a corking fee of $20. They are also famous for their Mac and Cheese and Lobster mashed potatoes.
Mohammed A. • Octobre 22, 2016I definitely recommend the Kebab Beyti. It's Kebab rolled in bread and topped with tomato sauce really good and worth a try. Unlike many Turkish restaurants, They don't serve complementary tea.
Jennifer F. • Juin 17, 2013The crispy rice was amazing! Loved the filet wrapped asparagus too.
9.1100 N La Cienega Blvd, Beverly Hills
Reem Y. • Août 2, 2018The Atmosphere, the friendly waitresses, and the FOOOOOD! Highly recommended!
JD M. • Septembre 23, 2015The best Soho House I have been too. Unlike the one in NYC the staff monitors more to make sure it is a relaxing environment. Pretencious individuals will be told to relax or they will be booted.
Showtime Network • Juin 18, 2010Koi has a great atmosphere and it’s always packed! You can sit in the bar/lounge area for drinks with friends, or chose from two different outside areas to have dinner as well. - Nikki
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