Gersende d. • Décembre 28, 2014Nous avons pris un filet de bœuf juste délicieux!! La viande est exceptionnelle et le Caillard wine est très bon! Il faut passer par ce restaurant!!
Dennis L. • Août 15, 2014Swinging gin bar with live acid jazz band on Thurs. Seasonal cocktails menu, try the Pimm's and Shave & Tonic (G&T twist). $50 haircuts are pricey but come with friendly professionalism + house beer.
Elliot C. • Mai 14, 2015One of the best scotch bars in the world. Over 1000 types of scotch. Scotch, scotch, scotchhhhh!
Virginia G. • Octobre 20, 2010Intimate bar, hidden away from the main restaurant, high glass windows with views of Queen Victoria building, amazing high wine stacks. Extensive wine list, with staff who know their stuff! Smart bar
RolyseeRolydo C. • Février 14, 2018Great whiskey range. Good cozy place to catch up with friends. Great acoustics, you don’t have to shout to be heard in conversations.
Dimitris V. • Septembre 29, 2014What a place! Amazing view and atmosphere! Food is great and service is excellent!
Tony H. • Juin 11, 2015Single Origin beans. Cow and The Moon gelato. Creme brûlée treats. Rush here folks. Peter will look after you.
Reg L. • Août 24, 2014Fantastic industrial country chic space. Lovely single o coffee, sit in or grab one from the takeaway kiosk.
Jenny L. • Mai 6, 2011Love the crumbed pork chop and short rib! Hmmm and banana cheesecake and Jaffa chocolate block for dessert!
Ratih • Août 22, 2012Pulled pork in a bun with mustard cabbage (hot sauce) & Jamaican-style chicken salad. Nomnomnom!
Mooksy ♔. • Mai 23, 2013Beautiful wedding tasting menu! Especially the tartlet of truffle mushrooms and polenta
Naisie • Février 4, 2012Room service awesome and loved having no top sheets just like at home. Bed beautifully soft and the covers luxurious... Definitely enjoyed!
W C. • Février 23, 2019The wood-fired pizzas were fantastic. Our favourite was the Gambero pizza which tasted great with the prawns on a light thin base. For pasta, I’d recommend the Crab Linguine Arrabbiata.
Andre • Août 11, 2015THE BEST BUFFET IN SYDNEY. Great selection of seafood during weekend. Excellent service. Kind staff. Very recommended
@JaumePrimero • Septembre 29, 2011food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
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