Bruce T. • Février 3, 2015Fabulous NYC transition. Visit this bar as it's known for featuring top music talents.
Maria I. • Juillet 25, 2016One of the best Barcelona-style tapas. Try grilled squid and especially creamy croquettes.
Harumi U. • Avril 14, 2015The restaurant is inside Gagosian Gallery. Along with traditional sushi and entrees, you find some unique stuff like fish pasta. Desserts all have slight Japanese twist!
Maurilio A. • Octobre 23, 2011Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.
Keith K. • Septembre 23, 2014Nice French restaurant restaurant for brunch. The croquet monsiuer was delicious as well as their tres fruits. Great wine selection as well.
Peggy B. • Novembre 30, 2011The wines on the prix fixe are excellent - and great value.
heather p. • Octobre 15, 2010This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude.
Tash C. • Août 17, 2014The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.
Luca DL • Janvier 13, 2012Try the delicious Gâteau aux Marrons which is an almond cake layered with a whipped cream, iced with chestnut-infused cream and topped with walnuts.
Junior R. • Avril 3, 2013Amazing sea food risotto, better if u also order a glass of chardonnay!
Andrew C. • Février 10, 2017Expensive-ish, but great food and service... the roast beef hash was a bit under-seasoned, but added some salt/pepper and became perfect!!
Tash C. • Septembre 5, 2015Mozzarella appetizer was phenomenal. A must try. Duck ragu pasta was also excellent. Perfect portions.
Lash • Mars 23, 2013Serious one of the best sushi places I've ever been to. Get the omakase - tell them what you don't eat and what you like!
🌺 ش • Juillet 9, 2021The Mark is an iconic hotel. My 4th stay. Rooms, service, staff, location all perfect and worth every dollar. Luxury without trying. Close to everything yet you don’t fell the hustle and bustle 👍
Selene • Mars 14, 2013Get the side dish of pasta ~delicious and less costly. Sea bass is pricey but heavenly.
Rachel M. • Janvier 1, 2013Perfect place to stop after an afternoon at the MET. $25 fixed price Lunch menu comes with an app, entree and coffee/biscotti. LOVED the Penne Vodka.
Bruno C. • Octobre 4, 2015Follow these instructions: start with the mushrooms risotto and smoked salmon. Then order the best steak tartare ever or the cajun chicken.
Keith K. • Juillet 8, 2010Get the Valdostaba (stuffed veal chop), or off the menu ask if they've made their famous meatballs! Mmm mmm mmm.
Nabeel H. • Mai 11, 2013Good food for you and extremely kid friendly. Various locations make it an easy place to hop in with kids for dinner when hunger strikes early.
Matthew • Novembre 16, 2014We enjoyed Pig Heaven Pork (strips of pork crispy fried, sautéed with orange sauce) during our first visit at the new 3rd Ave location. Takeout prices are noticeably lower though never inexpensive.
Ammar O. • Juillet 13, 2014The medium spice Armar was amazing, get their recommendation the minced shrimp and fish.
May-Britt E. • Octobre 11, 2020Can't express how much I love this place. Their pasta dishes are from out of this world - and try the tiramisu for dessert ;)
Ana M. • Juin 19, 2016Excellent service. Delicious tea and amazing scones
Brian T. • Juin 14, 2015Immediate attention, service is like clockwork. If u can't decide what to order, they'll alter options to accommodate. Always excellent!
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