Natalie V. • Avril 23, 2017The portions here are massive! Highly recommend the pastrami hash and if you have a sweet tooth, the giant cinnamon roll.
Naywri W. • Mai 3, 2018I had there flatbread pizza and mini Ahi Tuna tacos. Similar to the Acebounce menu.
Joanne G. • Juillet 15, 2016Make a reservation for a table, jam packed at 4pm, no room at the bar even. Very trendy, fabulous views
Amanda W. • Août 21, 2016Mimosa package= amazing. Dishes are smaller portions (at least for brunch), but incredible. I recommend sharing multiple dishes!
Laura W. • Février 5, 2012Cheese and Chocolate Fondue Available During Lunch and Dinner. The Swiss custom of the "forfeit" Every time a woman drops bread or fruit into the fondue she must kiss every man at the table.
Wednesday Q. • Juillet 5, 2018The views of the river and skyline are beautiful especially at night. Foursquate recommended the Mai Tai, and it did not disappoint. You definitely get your money's worth in alcohol.
Naeem I. • Février 19, 2023Had breakfast at the cafe here and it was delicious! The breakfast sandwich is top notch. Decor and ambiance is stunning as well.
Zarevna U. • Août 1, 2015Everything is great here, the atmosphere, customer service, food, everything! Is one of my favorite places in Chicago :D
Kirstjen L. • Juillet 31, 2011Good food. Excellent iced tea. waiters, linens and an interesting view in an old-fashioned restaurant. Prices are VERY modest. And you can always (except at holidays) walk in without a reservation
pipitu • Octobre 12, 2016Both the ribs and the salmon tasted great! The steak tartare was also very good and we like the chef's soup as well.
Andy S. • Septembre 3, 2015The gin gin mule is perfect after work.... Or chilled Rosé on a sunny day.
Jake M. • Mai 12, 2012We have a brand new food menu & a ever rotating selection of draft beers & unique microbrews. The daily specials are your friend. Drink up!
Maneesh S. • Mars 7, 2012Great food and good red wine selection, the Malbec
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