Geoffrey M. • Mai 30, 2010A great example of how good 'english' food can be. Not a place for vegetarians, but great ingredients, good service and excellent food make for a great evening. (Sunday brunch is a good bet too)
Richard M. • Avril 30, 2010The black pudding here is the bomb. Great with the scallops from Moxons over the road.
guymurphy • Février 5, 2017Careful of the sell-by dates - you have to eat everything you buy on the very same day you buy it.
SE22 Piano School E. • Octobre 10, 2011Cheese glorious cheese. Plenty of goat & sheep's cheese too plus loads of condiments, breads, salamis, olives etc.
Barbara • Octobre 1, 2013Fantastic selection of spices, organic and alternative (e.g. gluten free) foods
Tom S. • Septembre 9, 2014Love these guys — always be sure to ask about the slightly more unusual fishes they have in stock. They know their stuff.
Jade A. • Septembre 12, 2017Lovely small list of wines available by the glass - changes regularly. Prosecco is served in a good size glass! Lovely staff and perfect relaxing spot!
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.