Ricky B. • Décembre 9, 2016Sotto sopra offers a unique take on italian cuisine. The appetizers are excellent and desserts truly authentic.
David B. • Novembre 25, 2015Great coffee with wide selections, & excellent almond butter toast with Greek yogurt & honey.
Chris R. • Juin 23, 2016The hush puppies were incredible. Pho Real is real good as a signature sandwich.
BaltimoreGal • Août 18, 2015Fish dishes are not to be missed. Also anything they make with piquillo peppers. Delicious!!
Natalyia P. • Janvier 25, 2018Expect a well prepared, traditional French dinner when you come here. The place has an elegant appeal accompanied by professional staff and great wine recommendations.
Erin R. • Février 11, 2012Really good food! Pork belly special was sooo good. Lobster roll was pretty fab as well.
Rachel L. • Août 5, 2017The cocktails were amazing. My favorite might have been the daiquiri. Also don't skip on the fries or squash blossoms.
WineCountryMuse • Avril 9, 2011Bloody Mary is gorgeos, food is memorable & delicious, service great! Enjoy!
Stephanie H. • Mars 29, 2019Enjoyed the ambiance of the Elk room. The live music was entertaining. The drink menu was unique. I enjoyed the mixology of the drinks. Great flavors! Will be back.
Askia • Juin 8, 2012Great atmosphere and reasonably priced dishes. The Crab Imperial and Mac N' Cheese is great.
Cole T. • Septembre 6, 2018Color me surprised...some of the best coffee we have going in Baltimore! The drip I had recently was full of flavor, the barista was friendly and the shop is located conveniently in Canton.
Chris A. • Février 1, 2010The unofficial commissary for the Johns Hopkins Homewood campus. You can't go wrong with the crabettes. The local cheesecake is also truly spectacular.
Elle B. • Avril 15, 2017This cozy place is amazing!! Risotto cakes are DELICIOUS, get them! Raisin bread French toast a winner, jalapeño cornbread satisfying. Steak brunch dish was flavorfulThe service here is attentive.
Freddie • Octobre 10, 2013Make a reservation, place fills up quick. Crab cakes are a must, especially on Thursdays. Believe the hype!
Kevin M. • Janvier 20, 2013Friendly owner run place with great food and beers. Try the homemade mozz.
Ankit A. • Février 14, 2010The buffallo BBQ wings are a must order at this place, get them with ranch instead of blue cheese, and enjoy.
Cole T. • Janvier 25, 2018Great selection of vendors including dumplings, oysters, gyro, craft burgers & and an eco-friendly craft beer bar—and that’s just to name a few.
Cathy C. • Janvier 22, 2017In addition to the super fresh local oysters (which they brought in on a sunday!)), the potato leek soup (the mustard seeds are the magic) and the creamed clams are exceptional! go!
Darius M. • Août 15, 2019The fried chicken is amazing. Also try the sea bass also. The drinks are great also.
John B. • Avril 29, 2016Service was fantastic, and the food was great. The eclair is enormous!
Greg S. • Janvier 21, 2016Good pizza, reasonably priced. Comfortable atmosphere, a couple cool craft beers on tap. Worth making a trip for.
Daniel G. • Octobre 25, 2017Remington is transformed and here is the proof. Great vibe, good food. The arepas and the korean bowl is very good.
Cole T. • Septembre 2, 2018Unreal. Ice. Cream. Besides the 20+ hard ice cream flavors (all unique), the 100+ soft serve flavors, Sno-balls, and ice cream nachos...they serve doggie dishes so you can indulge with your pup
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