Gabriel M. • Juillet 19, 2019Chicken shawarma is delicious and very filling. You can share it if you’re not super hungry.
Zenaida S. • Octobre 1, 2018Delicious home made REAL ice cream. Variety. Value. Location.
Christina S. • Juillet 2, 2019Les moules et les escargots sont tops !
Samar H. • Mars 5, 2015Quiet place with classic music. Very inspiring and relaxing enviroment
Chris K. • Août 18, 2017Amazing Belgian beer bar. Great sours section
JL • Janvier 3, 2016The oysters in the oyster stew were the best I've ever had. Brunch served every day and, like everyone else has said, full of history. What's not to like?!
Tiavina K. • Janvier 25, 2015Crabe Cake au top !
Julian G. • Août 8, 2014Heads up, the Western Grilled Cheeseburger is in fact a burger that uses grilled cheese sandwiches instead of buns. It's amazing.
Bobby • Août 23, 2013The Roasted Cornish Hen was delicious. Perfectly cooked and the jus was a great complimentary sauce.
Majed A. • Avril 4, 2020Good black coffee but it little bit expensive
Gianfranco P. • Avril 30, 2016An evening with friends to be repeated as soon as possible. Everything was very good, healthy and genuine. The final unforgettable dessert was Tiramisù, Caprese and Sicilian Cannoli!
Carolyn Z. • Février 19, 2015Great atmosphere and unique menu. Had the confessional burger which was a new menu item - very good. Looks like they have good, cheap late night specials too.
Washingtonian Magazine • Janvier 9, 2012With its cobblestone foyer, wood-paneled dining rooms, and formal service, this Georgetown restaurant is a lovely throwback. What to get: Tagliatelle with clams and bacon & rockfish with lobster farro
Christophe A. • Mai 17, 2014Service remarquable, accueil chaleureux, cuisine précise. Superbe clientèle : on se croirait à la montée des marches du Festival de Cannes.
Bitches Who Brunch • Mars 23, 2016El Centro Happy Hour is 4-7. It serves margaritas, agua frescas, wine, and beer for just $5. They also have select bites to choose from all under $8.
Håkan F. • Octobre 22, 2015A great Little place with live jazz music upstairs, French menu and a good wine list
Jennifer W. • Juin 19, 2013Pulled pork pie was good and filling (even had a cute pig crust piece on top)- there was so much pulled pork it almost overwhelmed the crust-to-filling ratio. Can't wait to try their other pies!
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