GraceAnn G. • Juillet 3, 2011Lava spider and crispy crunchy scallop and snow burn are awesome! BYOB
Stephanie C. • Mai 29, 2023Craft beers are very good. Really enjoy their wild ales. On a side note, their chili mac is really tasty.
Alex T. • Décembre 1, 2014Outstanding salsa. Good goat with some lime and onions
Tif I. • Mai 26, 2011Love the byob factor. Great for large groups!
Martin S. • Septembre 14, 2014Excellent bar food and quality matches the outstanding beer selection. Knowledgeable service staff
David H. • Janvier 6, 2012The best shrimp soup in the history of shrimp soups!
Kevin S. • Septembre 15, 20132 full bars, OTB, pool tables, darts, 2 patios w/ fire places, booth & table seating, all sporting and fighting matches played, no cover, great food n drink specials: hands down the best in the area
Steve S. • Février 14, 2019Wide choice of draft beers and wine. Roomy, comfortable seating and music at a reasonable level made this a great place to meet with friends and carry on a conversation.
Silvia R. • Août 10, 2013As a tribute to his legacy, the USA has several statues of Juarez. Today He is remembered as being a progressive reformer dedicated to democracy and equal rights for the indigenous Indian population.
Kristin • Août 13, 2011LOVED the Sopes Sortidos "Xilonen" and the Mar Cielo y Tierra azteca. Order a side of Plantanos con Crema for dessert. The Cilantro Julep was awesome - sweet, but not too sweet.
Haoran L. • Janvier 13, 2013In the heart of Old Town and more drinks to choose from than the rest of Wells street!
Marri z. • Juillet 7, 2013The 5 course tasting is great. Best wine pairings of many French style restaurants I've been to. Waitresses are so friendly and accomodating. Bread isn't that good. BEST DISH is the FOIE GRAS!!!
Sean B. • Octobre 3, 2010Good churros especially if they are fresh
Gonzalo B. • Juin 13, 2013Its great !. As expected very friendly !
Wilfred S. • Mars 25, 2012It's all good here.
Thrillist • Juin 27, 2010This 30 seater presses fresh handmade tortillas for tacos like al pastor and beef tongue (topped w/ traditional onion/cilantro) and plates tortas like the "pork and wieners" El Compadre.
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