Philip S. • Septembre 30, 2016Delicious galettes, cozy atmosphere, French language service and menu.
NOBUYASU M. • Septembre 7, 2015モチモチ生地のクレープ。カスタードがとてもおいしいので生クリームとのダブルクリームがオススメ。生クリームは豆乳クリームに変更可。生クリーム量は1メガ50円増し、2メガ100円増し、3メガ150円増しととてもコスパが良い。写真は生クリーム増量してませんが、それでもボリュームあります。3メガにするとグラスに立てて固定された状態で山盛りつがれています。フルーツ等トッピングは50円増しでカスタマイズ可能。
Candid Cuisine • Juin 25, 2015I prefer Marion Crepes over Angels Heart at harajuku because there's ice cream!
Miyav D. • Juin 2, 2017The atmosphere and the decor is very nice. The crepes are good, just a little sweet with the savoury ingredients but it works well.
Foodtraveler_theworld • Février 26Enjoy your dessert here with fresh soft cream with fruity cake or crepe cake! Long queue and 30-60 mins waiting time. Come with group of 2-4 would be right fit. Recommend Fruity crepe cake !
dawn.in.newyork • Janvier 28, 2015The ultimate flavorful softy huge piece of cake. This one of a kind cake boutique is now opened in NYC as well. One of the must try spots in Tokyo.
Yoram C. • Décembre 25, 2018Traditional buckwheat galette ans dry cider. Very good service too. Tastes the same as in Brittany, with Tokyo prices. Better book because it can get crowded
Anna • Juillet 29, 2018The crepes here are amaaaazing. Definitely try one of the yogurt mousse crepes!
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